Recipe: Bruschetta with spicy beets and salmon step by step with pictures | Handy.Recipes

Bruschetta with spicy beets and salmon

Cooked bruschetta with spicy beets and salmon

Time to cook: 80 minutes

Total Servings: 3

Nutritional Value

This appetizer can be made very fast if you bake the beets beforehand. The rest is done in a jiffy! Slices of lightly salted salmon on a bed of beet cream with ginger and tangerine juice nicely arranged on a piece of grilled bran bread (or even better - Borodino). I like that combination very much

Author of the recipe

Ingredients for bruschetta with spicy beets and salmon:

  • Bread (preferably reduced-variety or black bread) - 3 slices.
  • Beets (medium size) - 2 pcs
  • Cream cheese (can be with horseradish or herbs) - 2 teaspoon
  • Ginger (dried) - 1 pinch.
  • Tangerine (need juice and zest) - 1 pc
  • Salt - 1 pinch.
  • Black pepper - 1 pinch.
  • Salmon (lightly salted) - 3 slices.
  • Green onion - 1 twig.

How to cook bruschetta with spicy beets and salmon step by step with photos

Boil the beets or bake them in foil until fully cooked

Squeeze the juice from the mandarin and remove the zest. Place beets in a food processor, add tangerine juice and zest, cream cheese, ginger, pepper and taste for salt (cheese is salty, you don't have to grind it).

Dice skinless salmon. Lightly toast bread in a grill or toaster oven. The inside should not be too dry, but the crust needs to be firm so that the cream doesn't get soggy

Spoon the beet cream gently to release a little extra liquid. Place in a piping bag, possibly with a nozzle. Pipe a cap of beet cream onto the slices of bread and top with cubes of salmon. Sprinkle with chopped chives. Serve at once.

Nutritional Value:

Whole Dish:
1265.7 Calories
129.6 g
45.3 g
75.2 g
Per Serving:
421.9 Calories
43.2 g
15.1 g
25.1 g
124.1 Calories
12.7 g
4.4 g
7.4 g

Salt, Black Pepper, Spicy, Beetroot, Ginger, Green onions, Salty, Cream Cheese, Salmon, Tangerine, Starters, Sandwiches, Open Sandwich

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