Recipe: Bruschetta with watermelon and black olives step by step with pictures | Handy.Recipes

Bruschetta with watermelon and black olives

Cooked bruschetta with cheese, watermelon and black olives

Total Servings: 4

Nutritional Value

Incredibly delicious combination of watermelon, cheese and olives, tastes incredibly fresh and warm! The perfect snack with an Italian twist.

Author of the recipe

Ingredients for bruschetta with watermelon, watermelon and olives:


  • Watermelon (slice) - 1
  • cheese (small piece)
  • Black olives - 1 handful.
  • Sunflower oil (2 for bread, 1 for stuffing me "IDEAL" mixed sunflower and olive oil) - 3 teaspoon
  • Salt (to taste)
  • Bread (white) - 4 slices.

How to cook bruschetta with watermelon and olives step by step with photos


Cut bread into slices

Put on baking tray, pour sunflower oil on it "IDEAL" Mix sunflower oil and olive oil and bake in a preheated oven at 180 degrees F. about 3-4 minutes

Dice the cheese and olives

Dice the watermelon and place it with the cheese and olives, lightly salt it

Add 1 tablespoon of sunflower oil "IDEAL" Mix sunflower oil and olive oil, mix together. Spread the mixture on the bruschetta and serve! Very tasty!!!

Nutritional Value:

Whole Dish:
Calories
588.6 Calories
Protein
9 g
Fat
29 g
Carbohydrates
62.9 g
Per Serving:
Calories
147.2 Calories
Protein
2.3 g
Fat
7.3 g
Carbohydrates
15.7 g
100g:
Calories
280.3 Calories
Protein
4.3 g
Fat
13.8 g
Carbohydrates
30 g

Salt, Sunflower Oil, Bread, Olives, Fresh, Adygean Cheese, Snacks, Sandwiches, Watermelon, Open Sandwich

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