Bruschetta with watermelon and black olives

Incredibly delicious combination of watermelon, cheese and olives, tastes incredibly fresh and warm! The perfect snack with an Italian twist.
Ingredients for bruschetta with watermelon, watermelon and olives:
-
Watermelon
(slice)
-
1
-
cheese
(small piece)
-
Black olives
-
1 handful.
-
Sunflower oil
(2 for bread, 1 for stuffing
me "IDEAL" mixed sunflower and olive oil)
-
3 teaspoon
-
Salt
(to taste)
-
Bread
(white)
-
4 slices.
How to cook bruschetta with watermelon and olives step by step with photos
|
Cut bread into slices |
|
Put on baking tray, pour sunflower oil on it "IDEAL" Mix sunflower oil and olive oil and bake in a preheated oven at 180 degrees F. about 3-4 minutes |
|
Dice the cheese and olives |
|
Dice the watermelon and place it with the cheese and olives, lightly salt it |
|
Add 1 tablespoon of sunflower oil "IDEAL" Mix sunflower oil and olive oil, mix together. Spread the mixture on the bruschetta and serve! Very tasty!!! |
Nutritional Value:
Whole Dish: |
Calories
588.6 Calories
|
Protein
9 g
|
Fat
29 g
|
Carbohydrates
62.9 g
|
Per Serving: |
Calories 147.2 Calories |
Protein 2.3 g |
Fat 7.3 g |
Carbohydrates 15.7 g |
100g: |
Calories 280.3 Calories |
Protein 4.3 g |
Fat 13.8 g |
Carbohydrates 30 g |
Salt, Sunflower Oil, Bread, Olives, Fresh, Adygean Cheese, Snacks, Sandwiches, Watermelon, Open Sandwich