Bruschetta with watermelon and black olives
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Incredibly delicious combination of watermelon, cheese and olives, tastes incredibly fresh and warm! The perfect snack with an Italian twist.
Ingredients for bruschetta with watermelon, watermelon and olives:
- Watermelon (slice) - 1
- cheese (small piece)
- Black olives - 1 handful.
- Sunflower oil (2 for bread, 1 for stuffing me "IDEAL" mixed sunflower and olive oil) - 3 teaspoon
- Salt (to taste)
- Bread (white) - 4 slices.
How to cook bruschetta with watermelon and olives step by step with photos
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Cut bread into slices |
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Put on baking tray, pour sunflower oil on it "IDEAL" Mix sunflower oil and olive oil and bake in a preheated oven at 180 degrees F. about 3-4 minutes |
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Dice the cheese and olives |
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Dice the watermelon and place it with the cheese and olives, lightly salt it |
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Add 1 tablespoon of sunflower oil "IDEAL" Mix sunflower oil and olive oil, mix together. Spread the mixture on the bruschetta and serve! Very tasty!!! |
Salt, Sunflower Oil, Bread, Olives, Fresh, Adygean Cheese, Snacks, Sandwiches, Watermelon, Open Sandwich
