Recipe: Butterfly Sandwich step by step with pictures | Handy.Recipes

Butterfly Sandwich

Cooked Butterfly Sandwich

Time to cook: 10 minutes

Nutritional Value

March 1 is the first day of SPRING. The first flowers are outside and the butterflies have arrived. I think our kids would love these sandwiches. They'll eat them in a jiffy. And you can fill them with anything you like.

Author of the recipe

Ingredients for the sandwich "butterfly":


  • Bread
  • Pâté (meat and liver)
  • Mayonnaise
  • Salad leaves / Salad
  • Tomato
  • Cucumber

How to cook sandwich "butterfly" step by step with photos


Toast bread, cut out circles on template, spread with pâté and stack in pairs, put lettuce leaf in the middle. Lightly press.

Cut circles in half, arrange like butterfly wings, tendrils - from scraps of bread. Smear the top with mayonnaise and decorate with a slice of tomato and cucumber (for example).

The toppings and toppings can be whatever you want, and these sandwiches are more fun to eat than just plain smeared bread.

Nutritional Value:

Whole Dish:
Calories
264.8 Calories
Protein
6.6 g
Fat
14.7 g
Carbohydrates
26.8 g
100g:
Calories
49 Calories
Protein
1.2 g
Fat
2.7 g
Carbohydrates
5 g

Meat, Tomato, Mayonnaise, Liver, Cucumber, Lettuce, Bread, Snacks, Pate, Sandwiches, Open Sandwich

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