Buttrebrodi

Great sandwiches for the holiday table.
Ingredients for sandwiches:
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Bun
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Pâté
(I had the sprats)
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Ham
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Chicken egg
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Hard cheese
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Butter
How to cook butternut squash step by step with photos
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Slice bun and fry. |
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Grease with pate. |
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Spread grated cheese and butter on pâté.
The butter is very melted, I squeezed it out of a cornet. |
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And then a slice of ham and egg and garnish with lemon and butter.
When the sandwich will stand, the butter will harden and when you take a bite, it will be a wonderful combination of hardened butter and bread!
Enjoy. |
Nutritional Value:
Whole Dish: |
Calories
0 Calories
|
Protein
0 g
|
Fat
0 g
|
Carbohydrates
0 g
|
100g: |
Calories 0 Calories |
Protein 0 g |
Fat 0 g |
Carbohydrates 0 g |
Hard Cheese, Ham, Yummy, Butter, Eggs, Snacks, Patty, Sandwiches, Open Sandwich