Caesar Bruschetta
I think there are quite a few salad lovers "Caesar". I suggest a very tasty, rich appetizer that never goes unnoticed and from the table always disappears among the first. Bruschetta fried in olive oil, crispy and tender cabbage, a very tasty chicken?
Ingredients for bruschetta "caesar":
- Chicken fillet (chicken breast fillet) - 200 g
- Seasoning (MAGGI for main course "For tender chicken breast with garlic and herbs") - 1 unit
- Bun (or half a French baguette) - 8 units
- Olive oil - 1 tablespoon
- Peking cabbage (green part) - 120 g
- Raisins - 1 tablespoon
- Mayonnaise - 3 tablespoon
- Cream - 30 ml
- Salt - to taste
- Black pepper - to taste
- Garlic (squeeze) - 1 clove
- Sauce (Worcestershire) - 1 teaspoon
- Parmesan (finely grated) - 2 tablespoon
How to cook bruschetta "caesar" step by step with photos
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Rinse chicken fillet in water, dry and beat until about 1 cm thick. Soak raisins in hot water. |
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Take out the chicken tenderloin with the garlic and herbs, open it, place the fillet on one half of it and cover with the other half. Press down firmly with your hand. |
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Roast for 5 minutes on low heat under a lid on both sides. |
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Let cool and cut the fillet into small pieces. |
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Put mayonnaise, cream, Worcestershire sauce, garlic, salt and black pepper in a blender, squeeze raisins out of water and put them in a blender - make sauce and adjust to taste. |
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Place the fillets in the sauce and stir. |
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Cut the rolls in two pieces and fry on a greased olive oil grill pan, or toast in the oven. |
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Very thinly slice the Peking cabbage - do not salt it! |
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Spread the cabbage on the bruschetta. |
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Spread chicken salad on the cabbage and sprinkle with Parmesan. Serve at once! |
Salt, Black Pepper, Garlic, Spicy, Mayonnaise, Seasoning, Olive Oil, Chicken, Tender, Bun, Sauce, Raisins, Cheesy, Cream, Parmesan, Rich, Fresh, Peking cabbage, Snacks, Sandwiches, Open Sandwich
