Recipe: Chamomile snack cakes step by step with pictures | Handy.Recipes

Chamomile snack cakes

Cooked daisy cakes

Nutritional Value

These delicious shortbread cakes with a savory filling are great for an everyday table with coffee or tea, or for a party, come on in..............

Author of the recipe

Ingredients for snack cakes "camomile":


  • Wheat Flour / Flour (for dough) - 200 g
  • Cheese cheese (for dough) - 200 g
  • vegetable oil (for pastry) - 200 g
  • Pâté (liver, for stuffing) - 200 g
  • Butter (for stuffing) - 150 g
  • Onions (for stuffing)
  • Chicken egg (for stuffing) - 8 pcs
  • Mustard

How to cook snack cakes "camomile" step by step with photos


To prepare the pastry: chop flour with butter into a crumble, add cottage cheese, salt, knead dough, set aside in the fridge for 10 minutes.

Then take out the dough, roll it out, cut out circles and bake it.

Prepare filling: mix mustard, chopped onion, pâté, melted butter.

Spread the pâté on cooled slices.

Now, to decorate: put the yolk in the center of each circle "a little sun", and on each side of the egg whites "rays". Like this! Bon appetit.

Nutritional Value:

Whole Dish:
Calories
5188.3 Calories
Protein
138 g
Fat
438.6 g
Carbohydrates
162.9 g
100g:
Calories
373.3 Calories
Protein
9.9 g
Fat
31.6 g
Carbohydrates
11.7 g

Flour, Butter, Onions, Buttermilk, Eggs, Mustard, Cheese, Snacks, Dough, Pate, Sandwiches, Open sandwiches, Shortcrust

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