Cheese and pear toast

Original sandwich with a zesty flavor. Pears were good to go with it too. From "Recipe Collection"
Ingredients for toast with cheese and pears:
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Bread
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8 slices.
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Pear
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2 pcs
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Cucumber
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1 pc
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Red onion
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1 pc
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Blue cheese
(moldy)
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200 g
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Hard cheese
(hard)
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50 g
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Butter
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1,5 tablespoon
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Brown sugar
-
1 tablespoon
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Olive oil
-
2 tablespoon
How to cook toast with cheese and pears step by step with photos
|
Slice pears. |
|
Heat butter in a frying pan, add sugar, stir for 1 minute. Add pear slices and stew for a few more minutes. |
|
Put bread on a baking tray and drizzle with olive oil, sprinkle with grated cheese and bake at 180 ° C for 15 minutes.180 degrees Celsius for 15 minutes.
I just pan fried it, sprinkled it with cheese and put it in the microwave for 1 minute. in the microwave on medium.power for 1 minute to melt the cheese. |
|
Slice cucumber into slices. Chop the onion finely. Cut blue cheese into small cubes. |
|
Place cucumbers on top of bread, sprinkle with onion and turn out the blue cheese. |
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Top with pear slices and cover with the stew juice. |
Nutritional Value:
Whole Dish: |
Calories
1987.3 Calories
|
Protein
63.3 g
|
Fat
104.6 g
|
Carbohydrates
196.5 g
|
100g: |
Calories 187.5 Calories |
Protein 6 g |
Fat 9.9 g |
Carbohydrates 18.5 g |
Spicy, Hard Cheese, Butter, Red onion, Olive Oil, Sweet, Cucumber, Brown sugar, Cheesy, Pear, Blue Cheese, Snacks, Sandwiches, Open Sandwich