Recipe: Cheese curd spread with mushrooms step by step with pictures | Handy.Recipes

Cheese curd spread with mushrooms

Cooked Cheese and cottage cheese spread with mushrooms

Time to cook: 20 minutes

Nutritional Value

I love the combination of mushrooms and cheese and greens... So I thought, why not make a sandwich spread? Get up in the morning, dab on a slice of borodinsky and a cup of hot sweet tea... The day is done!

Author of the recipe

Ingredients for cheese and cottage cheese spread with mushrooms:


  • Cream cheese (any good creamy melted cheese) - 100 g
  • Cheese cheese - 100 g
  • Butter (1 tablespoon of this amount for frying mushrooms) - 50 g
  • Mushrooms (preferably forest mushrooms with bright, pronounced flavor and aroma) - 150 g
  • Dill (chopped) - 1 tablespoon
  • Milk - 1 l
  • Starter (for cottage cheese from "Orsic") - 1 pc
  • Salt (to taste)
  • Black pepper (ground, to taste)

How to cook cottage cheese spread with mushrooms step by step with photos


It's not hard to make your own cottage cheese. The main thing is to follow the instructions: 1. Pour room temperature milk into a container. 2. Pour in sourdough starter and mix well. 3. Pour boiling water up to the mark in the thermos. 4 Put the container in the thermos, close the lid tightly and leave in a warm place for at least 6 hours. 5. Place in the fridge for at least 2 hours until it cools down.

Cut the mass with a long thin knife...

Heat the mass to a temperature of 50-60°C in the same container as the mixture. This is best done in a water bath. This is when the whey begins to separate. Then discard the mass on a sieve (colander) or simply in a pan, lined with 2-3 layers of gauze. Cook for 10-15 minutes. I need a soft curd mass, so simply drain off the excess whey by hanging the curd together with gauze for 30-40 minutes...

The cottage cheese is fine and crumbly and moist. By the way, this cottage cheese is good if you can store it vacuum-sealed: it keeps longer and doesn't absorb extra odors, and by cutting off the tip you can take the necessary amount of cottage cheese...

Place melted cheese and cottage cheese in the bowl of an immersion blender. Melt butter and pour into blender bowl. All is beaten until homogeneous mass.

Chop mushrooms finely and fry in butter.

We cut the mushrooms into a smooth paste with an immersion blender and mix it with the cheese and curd mixture.

Add herbs and mix all once again for smoothness. Chill for at least 1 hour.

Nutritional Value:

Whole Dish:
Calories
1319.5 Calories
Protein
79.7 g
Fat
78.3 g
Carbohydrates
74.3 g
100g:
Calories
72.9 Calories
Protein
4.4 g
Fat
4.3 g
Carbohydrates
4.1 g

Salt, Black Pepper, Mushrooms, Creamy, Dill, Milk, Sourdough, Tangy, Mushroom, Cheese, Rich, Creamy Butter, Snack, Sandwiches, Open sandwiches

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