Cheese sandwiches with sauce and chicken liver

Cooked cheese sandwiches with sauce and chicken liver

Cooking liver is healthy and delicious. You can cook a lot of different dishes with it. I offer you sandwiches. But I put the liver slices on a cheese biscuit... biscuit. And a delicious thick sauce. You are invited to have a look at!
Author of the recipe

Ingredients for cheese sandwiches with sauce and chicken liver:

Chicken egg (for the base) - 4 units
Wheat flour / Flour (for the base) - 1 glass
Hard cheese (Russian, grated, for the base) - 130 g
cake baking powder (for the base) - 1/2 teaspoon
Chicken liver - 500 g
Onions - 1 pc
Garlic - 1 clove
Sour cream - 1/2 glass
Sauce (tomato) - 1/4 glass
Chicken fillet (boiled) - 100 g
Salt
Black pepper
Ajika

How to cook cheese sandwiches with sauce and chicken liver step by step with photos

	Prepare base for sandwiches. Beat egg yolks to a froth. Add flour, baking powder and cheese. Whip egg whites and salt separately until stiff. Gradually and gently add egg whites to the dough, kneading thoroughly. Bake for 25-30 min. at 180*.
	Wash and peel chicken liver and cut it into small pieces. Scald in a colander with boiling water. Slice the onion into half rings. Fry in vegetable oil until golden brown.
	Pick the onion, put the liver slices in the frying pan. Fry until soft. Season liver with salt and pepper to taste.
	Prepare sauce. Chop chicken fillet with blender. In a bowl mix meat, sour cream, tomato sauce, cooled onion, salt, grated garlic clove, adjika. My adzhika was dry, so I put half a teaspoon of it. Do not add the meat all at once. You can use it to adjust the thickness of the sauce.
	Cut the cooled cupcake base lengthwise into 2-3 pieces. See for yourself according to the height of the cake. Cut the pieces in turn into rectangles (rhombi...) of your desired size.
	Spread the sauce on the base. Place the liver slices on top. Chop the greens and sprinkle over the sandwiches.