Recipe: Cheese Tartlets step by step with pictures | Handy.Recipes

Cheese Tartlets

Cooked Cheese Tartlets

Time to cook: 15 minutes

Total Servings: 10

Nutritional Value

Spicy mini cheesy tartlets. A good snack on any table.

Author of the recipe

Ingredients for Cheese Tartlets:


  • Baton (sliced) - 0.5 pcs
  • Hard cheese - 200 g
  • Garlic - 5-6 clove
  • Mayonnaise
  • Vegetable oil

How to cook cheese tartlets step by step with photos


Prepare all ingredients first. I usually have "by eye".

Cut the French bread slices as usual, but not too thick. Then each slice is cut in half. Then we grate the cheese on a coarse grater into a bowl. In another bowl add mayonnaise, about 4-5 tbsp.l. Squeeze out 5-6 cloves of garlic - who likes how hot it is.

Then we fry the sliced loaf on both sides in a pan with a minimum of vegetable oil. As an option to simply fry the bread in a toaster (who has) - it's even tastier.

Without letting the tartlets to cool you need to put a spoonful of garlic and mayonnaise mixture and immediately sprinkle it with cheese. Enjoy!!

Nutritional Value:

Whole Dish:
Calories
443.6 Calories
Protein
49 g
Fat
9.4 g
Carbohydrates
43.3 g
Per Serving:
Calories
44.4 Calories
Protein
4.9 g
Fat
0.9 g
Carbohydrates
4.3 g
100g:
Calories
138.6 Calories
Protein
15.3 g
Fat
2.9 g
Carbohydrates
13.5 g

Garlic, Vegetable Oil, Hard Cheese, Mayonnaise, Hot, Snacks, Sandwiches, Open Sandwich

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