Chicken meat sandwiches

Sandwiches are very hearty, great for the holiday table, because in addition to chicken meat, there is more.... it's my treat!
Ingredients for the chicken meat sandwiches:
-
Bun
-
Butter
-
Mustard
-
Chicken fillet
-
Beef tongue
(or pork, boiled)
-
Mayonnaise
How to cook chicken meat sandwiches step by step with photos
|
Slice bun and fry. |
|
Mix melted butter and mustard and spread on fried slices of bun. |
|
Cut the tongue into rounds and spread on the greased buns. |
|
Shred boiled chicken filet, mix with mayonnaise and spread on the tongue.
Enjoy your meal. |
|
Shred boiled chicken filet, mix with mayonnaise and spread on your tongue.
Bon appetit!. |
Nutritional Value:
Whole Dish: |
Calories
0 Calories
|
Protein
0 g
|
Fat
0 g
|
Carbohydrates
0 g
|
100g: |
Calories 0 Calories |
Protein 0 g |
Fat 0 g |
Carbohydrates 0 g |
Mayonnaise, Butter, Chicken, Mustard, Chicken Fillet, Snacks, Beef Tongue, Sandwiches, Open Sandwich