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Chicken meat sandwiches

Nutritional Value

Sandwiches are very hearty, great for the holiday table, because in addition to chicken meat, there is more.... it's my treat!

Ingredients for the chicken meat sandwiches:

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• Bun
• Butter
• Mustard
• Chicken fillet
• Beef tongue (or pork, boiled)
• Mayonnaise

How to cook chicken meat sandwiches step by step with photos

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	Slice bun and fry.
	Mix melted butter and mustard and spread on fried slices of bun.
	Cut the tongue into rounds and spread on the greased buns.
	Shred boiled chicken filet, mix with mayonnaise and spread on the tongue. Enjoy your meal.
	Shred boiled chicken filet, mix with mayonnaise and spread on your tongue. Bon appetit!.

Nutritional Value:

Whole Dish:
Calories 0 Calories	Protein 0 g	Fat 0 g	Carbohydrates 0 g
100g:
Calories 0 Calories	Protein 0 g	Fat 0 g	Carbohydrates 0 g

Mayonnaise, Butter, Chicken, Mustard, Chicken Fillet, Snacks, Beef Tongue, Sandwiches, Open Sandwich