Chicken patty and shrimp appetizer
A delicious appetizer of simple preparation, unadulterated flavor in addition to crispy bread will delight your guests!
Ingredients for an appetizer with chicken pâté and shrimp:
- Chicken breast - 0,5 pcs
- Seasoning (garlic leaves for breasts TM Maggi)
- Butter - 100 g
- Cream (not heavy) - 60 ml
- Shrimp (according to the quantity of appetizer)
- Greens - to taste
- Bread
How to cook appetizer with chicken pâté and shrimp step by step with photos
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Baste breast fillets as recommended on Maggi's package; Wrap breast fillets in sheets, press down (for pâté, you'll need 1 fillet); Cook in a heated frying pan without oil, as directed on the package; |
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Finished breast fillets; |
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Peel shrimp and fry on both sides, with a little salt; |
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Place butter, cream, and still-cooled breast in a chopper; |
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Beat until smooth (better to use an immersion blender); |
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Put the pâté into a bowl and leave in the fridge for 30 minutes; |
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Lightly toast slices of bread in a toaster/oven, top with pâté, place 1 shrimp on top, garnish with greens; |
Spicy, Greens, Butter, Seasoning, Chicken, Creamy, Cream, Fish, Bread, Shrimp, Snacks, Sandwiches, Open Sandwich
