Chicken patty and shrimp appetizer

A delicious appetizer of simple preparation, unadulterated flavor in addition to crispy bread will delight your guests!
Ingredients for an appetizer with chicken pâté and shrimp:
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Chicken breast
-
0,5 pcs
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Seasoning
(garlic leaves for breasts TM Maggi)
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Butter
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100 g
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Cream
(not heavy)
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60 ml
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Shrimp
(according to the quantity of appetizer)
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Greens
-
to taste
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Bread
How to cook appetizer with chicken pâté and shrimp step by step with photos
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Baste breast fillets as recommended on Maggi's package;
Wrap breast fillets in sheets, press down (for pâté, you'll need 1 fillet);
Cook in a heated frying pan without oil, as directed on the package; |
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Finished breast fillets; |
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Peel shrimp and fry on both sides, with a little salt; |
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Place butter, cream, and still-cooled breast in a chopper; |
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Beat until smooth (better to use an immersion blender); |
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Put the pâté into a bowl and leave in the fridge for 30 minutes; |
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Lightly toast slices of bread in a toaster/oven, top with pâté, place 1 shrimp on top, garnish with greens; |
Nutritional Value:
Whole Dish: |
Calories
1032 Calories
|
Protein
3.9 g
|
Fat
103.7 g
|
Carbohydrates
17.4 g
|
100g: |
Calories 543.2 Calories |
Protein 2.1 g |
Fat 54.6 g |
Carbohydrates 9.2 g |
Spicy, Greens, Butter, Seasoning, Chicken, Creamy, Cream, Fish, Bread, Shrimp, Snacks, Sandwiches, Open Sandwich