Christmas Eve sandwiches
Original, beautiful and very tasty appetizer. Always a favorite at the holiday table. A classic, win-win combination that leaves no one indifferent. With New Year's wishes, the recipe goes to Zhenya (Evgeniya 1976). Enjoy it!
Ingredients for Sandwiches "Christmas Eve":
- Bread (White) - 4 slices.
- Red caviar - 4 teaspoon
- Chum salmon (Lightly salted red fish) - 100 g
- Cream cheese - 100 g
- Mayonnaise - 1 tablespoon
- Mustard (French) - 1 teaspoon
- Dill - 3 sprigs.
- Garlic - 1 clove
How to cook batch sandwiches "Christmas Eve" step by step with photos
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Finely shred the dill, add the cheese and a clove of garlic. Add mayonnaise and mustard. Mix the cheese mixture with a spoon until smooth and evenly mixed. |
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Cut the red fish into small cubes. Using a serving ring, cut a circle out of each slice of bread. Grease the prepared bread slices with butter. |
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Put the buttered bread slices back into the serving ring. Place the fish on top, then the cheese paste and top each sandwich with a teaspoon of caviar. Decorate with a sprig of dill. |
Garlic, Spicy, Mayonnaise, Mustard, Dill, Cheesy, Soft Cheese, Original, Fishy, Snacks, Red Caviar, Keta, Sandwiches, Open Sandwich
