Recipe: Christmas Eve sandwiches step by step with pictures | Handy.Recipes

Christmas Eve sandwiches

Cooked Portioned Sandwiches Christmas Eve

Nutritional Value

Original, beautiful and very tasty appetizer. Always a favorite at the holiday table. A classic, win-win combination that leaves no one indifferent. With New Year's wishes, the recipe goes to Zhenya (Evgeniya 1976). Enjoy it!

Author of the recipe

Ingredients for Sandwiches "Christmas Eve":

  • Bread (White) - 4 slices.
  • Red caviar - 4 teaspoon
  • Chum salmon (Lightly salted red fish) - 100 g
  • Cream cheese - 100 g
  • Mayonnaise - 1 tablespoon
  • Mustard (French) - 1 teaspoon
  • Dill - 3 sprigs.
  • Garlic - 1 clove

How to cook batch sandwiches "Christmas Eve" step by step with photos

Finely shred the dill, add the cheese and a clove of garlic. Add mayonnaise and mustard. Mix the cheese mixture with a spoon until smooth and evenly mixed.

Cut the red fish into small cubes. Using a serving ring, cut a circle out of each slice of bread. Grease the prepared bread slices with butter.

Put the buttered bread slices back into the serving ring. Place the fish on top, then the cheese paste and top each sandwich with a teaspoon of caviar. Decorate with a sprig of dill.

Nutritional Value:

Whole Dish:
884 Calories
46.4 g
45.4 g
70.4 g
210.5 Calories
11 g
10.8 g
16.8 g

Garlic, Spicy, Mayonnaise, Mustard, Dill, Cheesy, Soft Cheese, Original, Fishy, Snacks, Red Caviar, Keta, Sandwiches, Open Sandwich

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