Recipe: Christmas tree sandwiches step by step with pictures | Handy.Recipes

Christmas tree sandwiches

Cooked herringbone sandwiches

Time to cook: 15 minutes

Nutritional Value

I suggest you make red fish sandwiches for the New Year table. They are very tasty, fast to make and incredibly elegant. This appetizer is sure to decorate your holiday table.

Author of the recipe

Ingredients for sandwiches "herringbones":


  • Baton - 1 pc
  • Chicken egg (boiled) - 2 pcs
  • Fish (red *Salmon, salmon, trout lightly salted or smoked) - 100 g
  • Mayonnaise - 1 tablepoon
  • Dill - to taste
  • Carrots (for decoration) - to taste
  • Cucumber - 1 pc

How to cook sandwiches "Christmas trees" step by step with photos


Grate the eggs on a coarse grater.

Chop the fish finely. Add mayonnaise and fish to the eggs. Stir.

Cut French bread into slices about 1-1.5 cm thick.

Spread a thick layer of fish and egg salad on the egg slices.

Slice cucumber into thin strips with a vegetable slicer.

Stack the cucumber strips "serpentine", pierce in the middle with a toothpick. Spread "herringbone", Stretch the cucumber evenly along the toothpick.

Insert one end of the toothpick into the loaf.

Cut stars out of carrots and decorate the top "Christmas trees". You can also use grapes or pomegranate seeds instead of stars, as well as red caviar. Decorate the Christmas tree with dill and serve.

Nutritional Value:

Whole Dish:
Calories
1454.5 Calories
Protein
64.2 g
Fat
31.5 g
Carbohydrates
212.2 g
100g:
Calories
193.9 Calories
Protein
8.6 g
Fat
4.2 g
Carbohydrates
28.3 g

Chicken Egg, Mayonnaise, Eggs, Tender, Dill, Cucumber, Fish, Bread, Rich, Carrot, Snacks, Sandwiches, Open Sandwich

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