Christmas tree sandwiches
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I suggest you make red fish sandwiches for the New Year table. They are very tasty, fast to make and incredibly elegant. This appetizer is sure to decorate your holiday table.
Ingredients for sandwiches "herringbones":
- Baton - 1 pc
- Chicken egg (boiled) - 2 pcs
- Fish (red *Salmon, salmon, trout lightly salted or smoked) - 100 g
- Mayonnaise - 1 tablepoon
- Dill - to taste
- Carrots (for decoration) - to taste
- Cucumber - 1 pc
How to cook sandwiches "Christmas trees" step by step with photos
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Grate the eggs on a coarse grater. |
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Chop the fish finely. Add mayonnaise and fish to the eggs. Stir. |
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Cut French bread into slices about 1-1.5 cm thick. |
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Spread a thick layer of fish and egg salad on the egg slices. |
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Slice cucumber into thin strips with a vegetable slicer. |
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Stack the cucumber strips "serpentine", pierce in the middle with a toothpick. Spread "herringbone", Stretch the cucumber evenly along the toothpick. |
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Insert one end of the toothpick into the loaf. |
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Cut stars out of carrots and decorate the top "Christmas trees". You can also use grapes or pomegranate seeds instead of stars, as well as red caviar. Decorate the Christmas tree with dill and serve. |
Chicken Egg, Mayonnaise, Eggs, Tender, Dill, Cucumber, Fish, Bread, Rich, Carrot, Snacks, Sandwiches, Open Sandwich
