Ciabatta à la mediterranée

A big and delicious sandwich. Mediterranean appetizer.
Ingredients for ciabatta "à la mediterranée":
-
Baton
(ciabatta)
-
1 pc
-
Yogurt
(natural or sour cream)
-
250 g
-
Ham
(or sausage, originally raw smoked)
-
200 g
-
Leeks
(green onions)
-
3 tablespoon
-
Black olives
(pitted)
-
100 g
-
Hard cheese
(I didn't have any)
-
100 g
-
Salt
How to cook ciabatta "à la mediterranée" step by step with photos
|
Slice ciabatta or loaf lengthwise |
|
Cut the ham into small cubes
In the original version we need to use uncooked ham, which makes the flavor sharper |
|
Cut olives into slices,
Chop leeks (green onions are allowed) finely |
|
Salt the natural yogurt a little bit |
|
Add everything to it (you can add garlic, but not much)
I do not have any cheese. In general we grate cheese on a fine grater and add it there too |
|
Taste it for salt, put it on the ciabatta and put it in the oven for 20-25 minutes. 200-220°C |
|
Take it out of the oven, let it cool a little bit and eat it quickly, before somebody else does it :-) |
Nutritional Value:
Whole Dish: |
Calories
2080.6 Calories
|
Protein
88.4 g
|
Fat
66.5 g
|
Carbohydrates
268.2 g
|
Per Serving: |
Calories 1040.3 Calories |
Protein 44.2 g |
Fat 33.3 g |
Carbohydrates 134.1 g |
100g: |
Calories 187.4 Calories |
Protein 8 g |
Fat 6 g |
Carbohydrates 24.2 g |
Leeks, Salt, Spicy, Hard Cheese, Ham, Yogurt, Olives, Olive, Starters, Sandwiches, Open Sandwich