Ciabatta Crostini with Cheese Cream
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These crunchy Italian sandwiches are sure to please kids and adults alike. It's perfect to serve weekdays and holidays alike. It's so easy to make.
Ingredients for ciabatta crostini with cheese cream:
- Bread (ciabatta) - 1 pc
- Cream cheese (creamy " President") - 150 g
- Garlic - 1 clove
- Mayonnaise ("Maheev") - 2 tablespoon
- Chicken egg (boiled) - 4 pcs
- Ham - 100 g
- Hard cheese - 100 g
- Red caviar (to serve (salmon or "Tobiko"))
- Black pepper (to taste)
- Salt (to taste)
- Olive oil (a little bit)
- Salad leaves / Salad (green for serving)
How to cook ciabatta crostini with cheese cream step by step with photos
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To make these sandwiches we need all these products |
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Cut the ciabatta lengthways into slices and cut out the crostini profile with a round cutter. Drizzle with olive oil and leave for 5 minutes. Place under the grill to make the bread crispy. Do not give up this step, even if you don't have time, because it is very important!!! |
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Let's make the cream in a bowl. For this we need to mash two yolks with a fork, add cream cheese and mayonnaise " Maheev". Peel the garlic, grate it on a fine grater and add it to the cream. Season with salt and pepper to taste. |
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Wash and dry lettuce. |
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Put a piece of lettuce on dried ciabatta slices, put one slice of ham and one slice of hard cheese on top. Put cream of cheese from cornet on top. |
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Peel and cut the rest of the eggs into quarters. Decorate with red caviar and sprigs of greens (I have chives). |
Chicken Egg, Salt, Black Pepper, Garlic, Hard Cheese, Mayonnaise, Ham, Melted Cheese, Olive Oil, Lettuce, Cheese, Salad leaves, Snacks, Red Caviar, Sandwiches, Open Sandwich
