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Cod-liver bread with cucumber

Time to cook: 10 minutes

Nutritional Value

These mayonnaise-free Cheese, Cod Liver and Cucumber Breads are hearty and light at the same time. They can be a snack for dinner or lunch or a simple snack. They would also fit well on holiday menus.

Ingredients for Cod Liver Bread with Cucumber:

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• Cod liver - 1 jar.
• Cucumber - 1 pc
• Capers - 1 tablepoon
• Hard cheese - 20 g
• Green onion - 1/2 bunch.
• Parsley - 1/2 bunch.
• Garlic - 1 clove
• Black pepper - to taste
• Salt - to taste
• Breads (Generous Borodino) - 4 pcs

How to cook cod liver breads with cucumber step by step with photos

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	Grate cheese on a fine grater.
	Chop green onions and parsley.
	For the sandwiches I choose breads "Generous Borodino".
	Dip garlic in salt and rub garlic on the bread.
	Spread half of the cheese and greens on the bread.
	Spread liver on top, sprinkle with grated cheese and herbs, place capers, season with salt and fresh ground pepper. Center with a strip of cucumber.
	Enjoy!

Nutritional Value:

Whole Dish:
Calories 1331.9 Calories	Protein 19.1 g	Fat 126.6 g	Carbohydrates 30.4 g
100g:
Calories 266.4 Calories	Protein 3.8 g	Fat 25.3 g	Carbohydrates 6.1 g

Salt, Black Pepper, Garlic, Hard Cheese, Parsley, Green onions, Cucumber, Fish, Bread, Capers, Snack, Sandwiches, Open Sandwich