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Cod liver pate

Time to cook: 10 minutes

Total Servings: 8

Nutritional Value

A quick and delicious appetizer of cod liver. Cod liver pate sandwiches are especially good if you have unexpected guests.

Ingredients for Cod Liver Pate:

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• Cod Liver (canned) - 1 jar.
• Chicken egg (to taste) - 2 -3 pcs
• Green onion
• Mayonnaise

How to cook cod liver pate step by step with photos

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	Take cod liver out of a jar (without oil) and mash it with a fork.
	Grate eggs on a fine grater. Chop the spring onions very finely.
	Mix cod-liver, eggs and green onions, add mayonnaise, and season with pepper.
	Spread pâté on bread and enjoy! Bon appétit!

Nutritional Value:

Whole Dish:
Calories 1337.4 Calories	Protein 22 g	Fat 136.8 g	Carbohydrates 3.1 g
Per Serving:
Calories 167.2 Calories	Protein 2.8 g	Fat 17.1 g	Carbohydrates 0.4 g
100g:
Calories 445.8 Calories	Protein 7.3 g	Fat 45.6 g	Carbohydrates 1 g

Chicken Egg, Mayonnaise, Tasty, Green onions, Hearty, Fish, Starters, Sandwiches, Open Sandwich