Cod liver pate

A quick and delicious appetizer of cod liver. Cod liver pate sandwiches are especially good if you have unexpected guests.
Ingredients for Cod Liver Pate:
-
Cod Liver
(canned)
-
1 jar.
-
Chicken egg
(to taste)
-
2 -3 pcs
-
Green onion
-
Mayonnaise
How to cook cod liver pate step by step with photos
|
Take cod liver out of a jar (without oil) and mash it with a fork. |
|
Grate eggs on a fine grater. Chop the spring onions very finely. |
|
Mix cod-liver, eggs and green onions, add mayonnaise, and season with pepper. |
|
Spread pâté on bread and enjoy!
Bon appétit! |
Nutritional Value:
Whole Dish: |
Calories
1337.4 Calories
|
Protein
22 g
|
Fat
136.8 g
|
Carbohydrates
3.1 g
|
Per Serving: |
Calories 167.2 Calories |
Protein 2.8 g |
Fat 17.1 g |
Carbohydrates 0.4 g |
100g: |
Calories 445.8 Calories |
Protein 7.3 g |
Fat 45.6 g |
Carbohydrates 1 g |
Chicken Egg, Mayonnaise, Tasty, Green onions, Hearty, Fish, Starters, Sandwiches, Open Sandwich