Recipe: Cod liver pate step by step with pictures | Handy.Recipes

Cod liver pate

Cooked Cod Liver Pate

Time to cook: 10 minutes

Total Servings: 8

Nutritional Value

A quick and delicious appetizer of cod liver. Cod liver pate sandwiches are especially good if you have unexpected guests.

Author of the recipe

Ingredients for Cod Liver Pate:


  • Cod Liver (canned) - 1 jar.
  • Chicken egg (to taste) - 2 -3 pcs
  • Green onion
  • Mayonnaise

How to cook cod liver pate step by step with photos


Take cod liver out of a jar (without oil) and mash it with a fork.

Grate eggs on a fine grater. Chop the spring onions very finely.

Mix cod-liver, eggs and green onions, add mayonnaise, and season with pepper.

Spread pâté on bread and enjoy! Bon appétit!

Nutritional Value:

Whole Dish:
Calories
1337.4 Calories
Protein
22 g
Fat
136.8 g
Carbohydrates
3.1 g
Per Serving:
Calories
167.2 Calories
Protein
2.8 g
Fat
17.1 g
Carbohydrates
0.4 g
100g:
Calories
445.8 Calories
Protein
7.3 g
Fat
45.6 g
Carbohydrates
1 g

Chicken Egg, Mayonnaise, Tasty, Green onions, Hearty, Fish, Starters, Sandwiches, Open Sandwich

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