Cod liver sandwiches

These sandwiches are a great appetizer for white wine and more!!! Cooked very fast!
Ingredients for cod liver sandwiches:
-
Cod liver
-
1 jar.
-
Sour cream
(mayonnaise is also possible)
-
125 g
-
Garlic
-
4 clove
-
Cucumber
(salted or pickled)
-
1 pc
-
Baton
-
1 pc
How to cook cod liver sandwiches step by step with photos
|
Take cod liver, pour out the oil and mash it with a fork. |
|
Crush garlic with garlic masher and mix with sour cream. |
|
Cut cucumber into rings. |
|
Slice a loaf, brush it with sour cream and garlic and put a slice of pickle on each side. |
|
On the other side of the sandwich, we slip our cod liver.
The sandwiches are done!!! |
Nutritional Value:
Whole Dish: |
Calories
2631.2 Calories
|
Protein
50.1 g
|
Fat
155.4 g
|
Carbohydrates
244.4 g
|
Per Serving: |
Calories 263.1 Calories |
Protein 5 g |
Fat 15.5 g |
Carbohydrates 24.4 g |
100g: |
Calories 282.9 Calories |
Protein 5.4 g |
Fat 16.7 g |
Carbohydrates 26.3 g |
Garlic, Sour Cream, Cucumber, Button, Salted, Snack, Sandwiches, Open Sandwich