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Cod liver sandwiches

Time to cook: 10 minutes

Total Servings: 10

Nutritional Value

These sandwiches are a great appetizer for white wine and more!!! Cooked very fast!

Ingredients for cod liver sandwiches:

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• Cod liver - 1 jar.
• Sour cream (mayonnaise is also possible) - 125 g
• Garlic - 4 clove
• Cucumber (salted or pickled) - 1 pc
• Baton - 1 pc

How to cook cod liver sandwiches step by step with photos

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	Take cod liver, pour out the oil and mash it with a fork.
	Crush garlic with garlic masher and mix with sour cream.
	Cut cucumber into rings.
	Slice a loaf, brush it with sour cream and garlic and put a slice of pickle on each side.
	On the other side of the sandwich, we slip our cod liver. The sandwiches are done!!!

Nutritional Value:

Whole Dish:
Calories 2631.2 Calories	Protein 50.1 g	Fat 155.4 g	Carbohydrates 244.4 g
Per Serving:
Calories 263.1 Calories	Protein 5 g	Fat 15.5 g	Carbohydrates 24.4 g
100g:
Calories 282.9 Calories	Protein 5.4 g	Fat 16.7 g	Carbohydrates 26.3 g

Garlic, Sour Cream, Cucumber, Button, Salted, Snack, Sandwiches, Open Sandwich