Recipe: Cretan and Spanish sandwiches step by step with pictures | Handy.Recipes

Cretan and Spanish sandwiches

Cooked Cretan and Spanish Sandwiches

Time to cook: 20 minutes

Nutritional Value

I want to introduce you to a Spanish sandwich called "Breakfast of a Poor Andalusian" and the Cretan sandwich"Dacos". Dakos is one of the most popular traditional dishes of Cretan cuisine. Colorful, juicy and very appetizing. Both are delicious in their own way and very easy to prepare.

Author of the recipe

Ingredients for Cretan and Spanish sandwiches:

  • Bread (Toasted) - 2 slices.
  • Tomato (medium) - 1 pc
  • Garlic - 1 clove
  • Olive oil - 3 tablespoon
  • Green olives - 2 pcs
  • Capers - to taste
  • Basil - to taste
  • Black pepper - to taste
  • Salt - To taste
  • Feta - 10 g

How to cook Cretan and Spanish sandwiches step by step with photos

We need two slices of well-drunk bread. Originally, the Spanish sandwiches need crusty bread, but the dacos are made with stale bread.

Grate a tomato on a grater.

Rub one slice of bread with garlic. Sprinkle both loaves with oil and salt.

Spread the tomato mush on both slices. And there we have it "Poor Andalusian's breakfast" is ready, it's garlic bread.

For the dacos we crumble the feta, pepper to taste, chop the olives and basil. You can use dried oregano or parsley instead of basil. Capers, too, to taste. And now our dacos are done, too.

These are some nice Mediterranean sandwiches! Help yourself to! Enjoy!!

Nutritional Value:

Whole Dish:
689.2 Calories
7 g
55.2 g
41.5 g
246.1 Calories
2.5 g
19.7 g
14.8 g

Salt, Black Pepper, Garlic, Spicy, Tomato, Basil, Olive Oil, Green Olives, Capers, Feta, Starters, Sandwiches, Open Sandwich

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