Crispy bun with egg and veggies
|
|
A quick and easy breakfast. Fragrant, crispy egg roll with garlic and vegetables. Fits nicely with a cup of aromatic, freshly brewed coffee!
Ingredients for crispy bun with egg and vegetables:
- Bun - 2 units
- Chicken Egg (large) - 1 pc
- Tomato (Not big) - 1 pc
- Cucumber (Medium) - 1 pc
- Garlic - 0.5 clove
- Dill (you can take parsley) - 5 sprigs.
- Olive oil - 1 tablepoon
- Sweet pepper (not a big strip) - 1 dol.
- Salt (to taste)
- Pepper mixture (to taste)
- Butter (to taste)
How to cook crispy bun with egg and vegetables step by step with photos
|
Wash the vegetables, beat the egg. Dice cucumbers, bell peppers and half an egg. Halve the other half and set aside for decoration! Slice tomatoes into thin slices. |
|
Dress cucumber, eggs and bell bell pepper with olive oil, add salt and pepper to taste. Stir together. |
|
Cut rolls (I have homemade whole wheat rolls) in half and bake bottom half in a non-stick pan without butter! Butter the halves. |
|
Chop dill and garlic, stir and place on bun. |
|
Next place tomatoes on top of the bun. |
|
Add egg and vegetable salad, garnish with a slice of egg and sprinkle with Provencal herbs or your favorite spices. Sprinkle with greens. Serve! |
Salt, Garlic, Sweet pepper, Tomato, Butter, Olive Oil, Pepper Mixture, Dill, Cucumber, Fried Chicken, Aromatic, Starters, Sandwiches, Open Sandwich
