Recipe: Crispy bun with egg and veggies step by step with pictures | Handy.Recipes

Crispy bun with egg and veggies

Cooked crispy bun with egg and vegetables

Time to cook: 25 minutes

Total Servings: 2

Nutritional Value

A quick and easy breakfast. Fragrant, crispy egg roll with garlic and vegetables. Fits nicely with a cup of aromatic, freshly brewed coffee!

Author of the recipe

Ingredients for crispy bun with egg and vegetables:

  • Bun - 2 units
  • Chicken Egg (large) - 1 pc
  • Tomato (Not big) - 1 pc
  • Cucumber (Medium) - 1 pc
  • Garlic - 0.5 clove
  • Dill (you can take parsley) - 5 sprigs.
  • Olive oil - 1 tablepoon
  • Sweet pepper (not a big strip) - 1 dol.
  • Salt (to taste)
  • Pepper mixture (to taste)
  • Butter (to taste)

How to cook crispy bun with egg and vegetables step by step with photos

Wash the vegetables, beat the egg. Dice cucumbers, bell peppers and half an egg. Halve the other half and set aside for decoration! Slice tomatoes into thin slices.

Dress cucumber, eggs and bell bell pepper with olive oil, add salt and pepper to taste. Stir together.

Cut rolls (I have homemade whole wheat rolls) in half and bake bottom half in a non-stick pan without butter! Butter the halves.

Chop dill and garlic, stir and place on bun.

Next place tomatoes on top of the bun.

Add egg and vegetable salad, garnish with a slice of egg and sprinkle with Provencal herbs or your favorite spices. Sprinkle with greens. Serve!

Nutritional Value:

Whole Dish:
927.8 Calories
26.6 g
37.6 g
111.5 g
Per Serving:
463.9 Calories
13.3 g
18.8 g
55.8 g
168.7 Calories
4.8 g
6.8 g
20.3 g

Salt, Garlic, Sweet pepper, Tomato, Butter, Olive Oil, Pepper Mixture, Dill, Cucumber, Fried Chicken, Aromatic, Starters, Sandwiches, Open Sandwich

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