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Crostini with bacon pesto

Time to cook: 5 minutes

Nutritional Value

CROSTINI CON PESTO DI LARDO - Recipe from Ella Martino's book. Very delicious and interesting lard spread. Goes well with first courses and is good as a snack in itself.

Ingredients for crostini with lard pesto:

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• Lard (salted or raw) - 250 g
• Bread (chiabbata) - 1 pc
• Garlic (tiny) - 1 clove
• Rosemary (small sprig) - 1 pc
• Vinegar (pink or white wine (or to taste)) - 1 teaspoon
• Coriander (ground - pineapple)
• Black pepper (ground to taste)
• Salt (salt to taste)
• Chili pepper (to taste)
• Dill (a few sprigs)

How to cook crostini with bacon pesto step by step with photos

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	Cut bacon into small pieces and place in blender.
	Add peeled garlic cloves, chopped chilli pepper, salt, chili pepper, and tomato pepper. м., Rosemary, white wine vinegar, coriander and dill.
	Whisk everything until smooth. Slice the ciabbata, toast in the oven until the croutons are crispy on the outside but soft on the inside. Spread the pasta on the croutons, garnish with a basil leaf.

Nutritional Value:

Whole Dish:
Calories 3646.6 Calories	Protein 49.6 g	Fat 226.7 g	Carbohydrates 351.7 g
100g:
Calories 364.7 Calories	Protein 5 g	Fat 22.7 g	Carbohydrates 35.2 g

Salt, Black Pepper, Garlic, Spicy, Vinegar, Hot, Coriander, Rosemary, Dill, Chili Peppers, Bread, Salted, Starters, Sandwiches, Open Sandwich