Almost French toast for breakfast
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Why almost? Because instead of brioche, I just used sliced whole wheat bread. It turned out just delicious! Stop by and have a taste.
Ingredients for almost French toast for breakfast:
- Bread (sliced, wheat) - 2 slices.
- Cream (can be replaced with thicker milk) - 50 ml
- Chicken egg - 1 pc
- Nutmeg (to taste) - 0.25 teaspoon
- Apple (medium sized) - 1 pc
- Butter (or melted) - 50 g
- Cinnamon (to taste) - 0.25 teaspoon
- Sugar - 1 teaspoon
- Powdered sugar - 1 tablespoon
How to cook almost French toast for breakfast step by step with photos
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Preparing everything we need for toast at once. |
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Cut the apple into small cubes. Put butter in a pan and melt it. Sprinkle the apples with cinnamon and sugar and fry for a couple of minutes until the cinnamon flavoring and sugar have been absorbed. Place the apples in a bowl. |
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In a bowl, fork together the cream, egg and nutmeg. |
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Soak one side of the bread in the mixture. |
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Then put it in the pan with the apples and cinnamon. Fry the toasts until they are a nice color. |
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Then put them on the plate you want to serve them in. Spread the apples on top of the toasts. |
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Sprinkle with powdered sugar. Cinnamon lovers! You can sprinkle more cinnamon! |
Chicken Egg, Sugar, Butter, Apple, Creamy, Croutons, Cream, Cinnamon, Nutmeg, Powdered sugar, Wheat, Desserts, Other Desserts
