Caramel Croutons

You can use any kind of bread for this recipe, I use slices of toasted bread.

Dice the bread and toast it in a dry pan.

Then we take a bowl with a thick bottom, add sugar, water, and heat over a medium heat, without stirring it.

The mixture gradually begins to brown, at this point add butter, stir well, and turn down the heat to minimum.

Add warm milk, stir well, and simmer on low heat for a couple of minutes.

Add croutons and mix.

Spread out the breadcrumbs on parchment or a silicone mat, wait for the caramel to harden.

And now the main thing is to stop in time, because you are always reaching for the next crouton. Enjoy your appetite!