Recipe: Caramel Croutons step by step with pictures | Handy.Recipes

Caramel Croutons

Cooked Caramel Croutons

Time to cook: 15 minutes

Total Servings: 2

Nutritional Value

If you have leftover bread and you don't know what to do with it, make these Caramel Croutons. Recipe is easy, quick to make and these croutons are delicious.

Author of the recipe

Ingredients for the caramel croutons:


  • Bread (for toast) - 3 slices.
  • Sugar - 5 tablespoon
  • Water - 3 tablespoon
  • Butter - 30 g
  • Milk - 3 tablespoon

How to cook caramel croutons step by step with photos


You can use any kind of bread for this recipe, I use slices of toasted bread.

Dice the bread and toast it in a dry pan.

Then we take a bowl with a thick bottom, add sugar, water, and heat over a medium heat, without stirring it.

The mixture gradually begins to brown, at this point add butter, stir well, and turn down the heat to minimum.

Add warm milk, stir well, and simmer on low heat for a couple of minutes.

Add croutons and mix.

Spread out the breadcrumbs on parchment or a silicone mat, wait for the caramel to harden.

And now the main thing is to stop in time, because you are always reaching for the next crouton. Enjoy your appetite!

Nutritional Value:

Whole Dish:
Calories
926.8 Calories
Protein
7 g
Fat
25.6 g
Carbohydrates
166.5 g
Per Serving:
Calories
463.4 Calories
Protein
3.5 g
Fat
12.8 g
Carbohydrates
83.3 g
100g:
Calories
280.8 Calories
Protein
2.1 g
Fat
7.8 g
Carbohydrates
50.5 g

Sugar, Butter, Sweet, Water, Milk, Croutons, Caramel, Desserts, Other Desserts

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