Croutons

I used fewer ingredients (for 2 people). Cut French toast into 1-1,5 cm thick slices

Make boltushka-milk + eggs + salt and sugar to taste..

While the pan is heating, soak each slice of loaf in the boltup from 2 sides

Once the loaf is soaked, lay it out and fry it on both sides; it fries quickly - it's important not to miss it, so it doesn't burn, t. к. sugar has been added to the milk...

We fry it until it has a nice crust and immediately serve it, sprinkling some of our favorite sweets on top (to taste). We have plum jam...