Recipe: Croutons step by step with pictures | Handy.Recipes


Cooked croutons

Time to cook: 20 minutes

Nutritional Value

A very quick, easy and, most importantly, a favorite dish for kids (and not only)...

Author of the recipe

Ingredients for croutons:

  • Baton (white bread)
  • Milk
  • Egg - 1 pc
  • Salt
  • Vegetable oil
  • Jam
  • Jam
  • Sour cream

How to cook croutons step by step with photos

I used fewer ingredients (for 2 people). Cut French toast into 1-1,5 cm thick slices

Make boltushka-milk + eggs + salt and sugar to taste..

While the pan is heating, soak each slice of loaf in the boltup from 2 sides

Once the loaf is soaked, lay it out and fry it on both sides; it fries quickly - it's important not to miss it, so it doesn't burn, t. к. sugar has been added to the milk...

We fry it until it has a nice crust and immediately serve it, sprinkling some of our favorite sweets on top (to taste). We have plum jam...

Nutritional Value:

Whole Dish:
1290.3 Calories
39.3 g
20.5 g
222.2 g
258.1 Calories
7.9 g
4.1 g
44.4 g

Chicken Egg, Salt, Vegetable Oil, Tasty, Sour Cream, Milk, Fried, Jam, Desserts, Toast, Other Desserts

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