French Toast Bostock
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Beautiful girls, hello!! Today I'm coming to you with an incredible French inspired dish, and a wonderful idea for disposing of stale Easter cake, muffins, and any stale pastries in general. If you have one, be sure to make these gorgeous almond cream toasts that will give your baked goods a whole new life. If my introductions interest you, join in!
Ingredients for French Toast "toast":
- Bun (Easter cake, kulich, any pastry) - 300 g
- Butter - 60 g
- Chicken egg - 1 pc
- Sugar - 80 g
- Salt - 2 g
- Almond flour - 100 g
- Petals (almond) - 40 g
- Milk - 200 ml
- Vanillin - 1 pinch.
- Cinnamon - 1 pinch.
How to cook French toast "toast" step by step with photos
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Ingredients you need : Any kind of toast, 300-350 g., I have stale "Panettone". The milk can be replaced by sugar syrup, if you add some orange syrup it would be perfect. Almond flour. Sugar. Room temperature egg. Butter, softened, 82% fat. Cinnamon and vanilla as desired. Salt. Almond petals. |
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For the cream you need to mix the egg, sugar, salt, vanilla, cinnamon, butter, flour and mix well. The cream should come out like this. It's already delicious! |
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Cut the loaf into 1.5 cm rings. . |
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Soak it in the milk... |
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Dust with almond cream... |
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Sprinkle with almond petals... |
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Bake at 180-200 degrees for 15-17 minutes until golden brown. |
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They are good both warm and cold. |
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They're even delicious with a glass of cold milk. |
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If you're familiar with almond croissants, trust me, it's just as delicious!!! |
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The toasts are insanely fragrant, delicate, moist, soft and fluffy... After all, the French know a lot about baking ;) And not only!... Girls, have a good mood!!!! |
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