French Toasties

Sweet, tender, delicious and melt-in-your-mouth French toast - a great breakfast for the whole family!
Ingredients for French Toastmasters:
-
Baton
(slices. It is better to use yesterday's French bread.)
-
8 pcs
-
Chicken egg
-
2 pcs
-
Powdered sugar
-
1/2 glass
-
Milk
-
1/4 glass
-
Cinnamon
-
1 pinch.
-
Nutmeg
(ground)
-
1 pinch.
-
butter
(for frying croutons)
How to cook French toast step by step with photos
|
Combine eggs, powdered sugar, |
|
Cinnamon, milk and ground nutmeg. |
|
Whisk well with a fork. |
|
Put the butter in a frying pan and melt. |
|
Dip the slices of loaf in the liquid and let stand a while while the butter heats up. |
|
Fry the slices of loaf in the hot oil |
|
on both sides. Do not overcook! |
|
Enjoy your breakfast! |
Nutritional Value:
Whole Dish: |
Calories
9355 Calories
|
Protein
274.2 g
|
Fat
45.7 g
|
Carbohydrates
1853.6 g
|
Per Serving: |
Calories 2338.8 Calories |
Protein 68.6 g |
Fat 11.4 g |
Carbohydrates 463.4 g |
100g: |
Calories 249.5 Calories |
Protein 7.3 g |
Fat 1.2 g |
Carbohydrates 49.4 g |
Sugar, Butter, Sweet, Tender, Milk, Cinnamon, Nutmeg, Milky, Desserts, Chickpea Egg, Toast, Other Desserts