• Print

French Toasties

Time to cook: 15 minutes

Total Servings: 4

Nutritional Value

Sweet, tender, delicious and melt-in-your-mouth French toast - a great breakfast for the whole family!

Ingredients for French Toastmasters:

---

• Baton (slices. It is better to use yesterday's French bread.) - 8 pcs
• Chicken egg - 2 pcs
• Powdered sugar - 1/2 glass
• Milk - 1/4 glass
• Cinnamon - 1 pinch.
• Nutmeg (ground) - 1 pinch.
• butter (for frying croutons)

How to cook French toast step by step with photos

---

	Combine eggs, powdered sugar,
	Cinnamon, milk and ground nutmeg.
	Whisk well with a fork.
	Put the butter in a frying pan and melt.
	Dip the slices of loaf in the liquid and let stand a while while the butter heats up.
	Fry the slices of loaf in the hot oil
	on both sides. Do not overcook!
	Enjoy your breakfast!

Nutritional Value:

Whole Dish:
Calories 9355 Calories	Protein 274.2 g	Fat 45.7 g	Carbohydrates 1853.6 g
Per Serving:
Calories 2338.8 Calories	Protein 68.6 g	Fat 11.4 g	Carbohydrates 463.4 g
100g:
Calories 249.5 Calories	Protein 7.3 g	Fat 1.2 g	Carbohydrates 49.4 g

Sugar, Butter, Sweet, Tender, Milk, Cinnamon, Nutmeg, Milky, Desserts, Chickpea Egg, Toast, Other Desserts