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Plum Toasties

Time to cook: 20 minutes

Total Servings: 10

Nutritional Value

Crunchy, sweet and sour - practically a brownie. Only the oven can do it in 10 minutes, and it feels better to breathe in the kitchen than after serious culinary feats.

Ingredients for plum toast:

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• Bread (white toasted, from my bread maker) - 5 slices.
• Plum (not large) - 15-20 pcs
• Sunflower seeds - 0,3-0,5 glass
• Sugar - 0,5 glass
• Butter - 50 g

How to cook plum toast step by step with photos

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	Make ten slices out of five (about the width of a baking tray)
	Cut the plums into slices
	Sprinkle with sugar (2 teaspoonfuls per crouton), toasted seeds. Put a dollop of butter in the center.
	And place in preheated oven at 200 degrees for 10 minutes. It's good if you have a program "grill ". Done!
	It's so good!

Nutritional Value:

Whole Dish:
Calories 942.1 Calories	Protein 13.5 g	Fat 43.7 g	Carbohydrates 124.9 g
Per Serving:
Calories 94.2 Calories	Protein 1.4 g	Fat 4.4 g	Carbohydrates 12.5 g
100g:
Calories 129.1 Calories	Protein 1.8 g	Fat 6 g	Carbohydrates 17.1 g

Sugar, Butter, Sweet, Crunchy, Plum, Sunflower Seeds, Desserts, Toast, Other Desserts