Recipe: Plum Toasties Easy peasy step by step with pictures | Handy.Recipes

Plum Toasties Easy peasy

Cooked Plum Croutons are easy

Time to cook: 40 minutes

Total Servings: 3

Nutritional Value

This recipe is for those who, like me, do not like to bake. But no matter how we bake, we still want some sweets sometimes. But to stand at the stove for hours and bake such masterpieces that our cooks, for me, like a Chinese literacy. Although no, I'll learn Chinese faster than I learn to bake like our virtuosos from the site. ♪ A simple recipe ♪. Quick. No extra calories. Not for a holiday table, not for a contest, but in the morning for breakfast with coffee - it's the best. And how children love to snatch these croutons from the table...

Author of the recipe

Ingredients for Plum Croutons "easy":


  • Plum (firm and hard) - 5-6 pcs
  • Bread (it's better to take small rolls) - 3 pcs
  • Butter (soft) - 50 g
  • Sugar - 3 tablespoon
  • Chicken egg - 1 pc

How to cook plum toast "easy" step by step with photos


Here's what we need

Cut the lid off the croutons, scoop out the bread pulp. Butter and sprinkle with a little sugar. Even if the plums are sweet, it still wouldn't hurt. Grease the edges of the bun with the egg yolk.

Cut the plums in half, remove the pips and put them in the bun. Put a small piece of butter on top. Put in preheated oven up to 180 degrees for 30 minutes. Then we take it out, sprinkle some more sugar on top and put it back in the oven, but better under the grill, literally 3-4 minutes.

Nutritional Value:

Whole Dish:
Calories
5652.9 Calories
Protein
135.3 g
Fat
58.8 g
Carbohydrates
1117 g
Per Serving:
Calories
1884.3 Calories
Protein
45.1 g
Fat
19.6 g
Carbohydrates
372.3 g
100g:
Calories
230.7 Calories
Protein
5.5 g
Fat
2.4 g
Carbohydrates
45.6 g

Yummy, Sugar, Butter, Eggs, Croutons, Bread, Plum, Desserts, Other Desserts

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