Plum Toasties Easy peasy

This recipe is for those who, like me, do not like to bake. But no matter how we bake, we still want some sweets sometimes. But to stand at the stove for hours and bake such masterpieces that our cooks, for me, like a Chinese literacy. Although no, I'll learn Chinese faster than I learn to bake like our virtuosos from the site. ♪ A simple recipe ♪. Quick. No extra calories. Not for a holiday table, not for a contest, but in the morning for breakfast with coffee - it's the best. And how children love to snatch these croutons from the table...

How to cook plum toast "easy" step by step with photos

	Here's what we need
	Cut the lid off the croutons, scoop out the bread pulp. Butter and sprinkle with a little sugar. Even if the plums are sweet, it still wouldn't hurt. Grease the edges of the bun with the egg yolk.
	Cut the plums in half, remove the pips and put them in the bun. Put a small piece of butter on top. Put in preheated oven up to 180 degrees for 30 minutes. Then we take it out, sprinkle some more sugar on top and put it back in the oven, but better under the grill, literally 3-4 minutes.