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Semolina toast with raspberry jam

Time to cook: 80 minutes

Total Servings: 2

Nutritional Value

Here is a healthy recipe for semolina toast with raspberry jam "Maheev". You can pamper your family on the day off with croutons with the flavor of aromatic raspberry, which in the winter time is not only tasty but also very useful

Ingredients for semolina toast with raspberry jam:

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• Semolina - 2 tablespoon
• Milk - 100 ml
• Water - 100 ml
• Sugar - 2 teaspoon
• Salt - 1/2 teaspoon
• Butter - 1/3 teaspoon
• Chicken egg (egg yolk in porridge + egg white to coat croutons) - 1 pc
• Vegetable oil (for frying croutons)
• Bread crumbs / Breadcrumbs (for croutons)
• Jam (TM "Maheev")

How to cook semolina toast with raspberry jam step by step with photos

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	Boil a thick porridge with milk, water, semolina, salt and sugar
	Add butter to the porridge. Stir. Let cool. Add yolk to cooled porridge. Pull the cling film over the dish and spread the porridge in a 1 cm layer, put it in the freezer for 1 hour
	Cut the cooled mass into slices or like me - cut it out with a mold. Soak our croutons in egg white, roll them in breadcrumbs and fry in oil.

Nutritional Value:

Whole Dish:
Calories 576.2 Calories	Protein 19.1 g	Fat 18 g	Carbohydrates 85.3 g
Per Serving:
Calories 288.1 Calories	Protein 9.6 g	Fat 9 g	Carbohydrates 42.7 g
100g:
Calories 155.7 Calories	Protein 5.2 g	Fat 4.9 g	Carbohydrates 23.1 g

Chicken Egg, Salt, Vegetable Oil, Sugar, Butter, Sweet, Water, Milk, Breadcrumbs, Jam, Desserts, Other Desserts