Recipe: Sweet Toasties with Egg step by step with pictures | Handy.Recipes

Sweet Toasties with Egg

Cooked sweet toast with egg

Time to cook: 10 minutes

Total Servings: 1

Nutritional Value

I love these sweet buttermilk croutons with egg in a pan. This recipe is so convenient that I have all the ingredients I need in my fridge. Takes a few minutes. They turn out sweet and very tasty with a crispy crust and soft and tender inside. Both kids and grown-ups love these croutons.

Author of the recipe

Ingredients for sweet toast of egg and bread:


  • Baton (white bread can do) - 2 slices.
  • Sugar (with a slide.) - 1 tablespoon
  • Eggs - 1 pc
  • vegetable oil (for frying) - 2 tablespoon

How to cook sweet toast with egg step by step with photos


To the egg add 1 tablespoon of sugar without the sugar hill (since we will need it a little later). Beat with a fork.

Cut slices of loaf in half. Dip each slice in egg.

Heat a frying pan, add oil and place the loaf in the pan. Fry on low heat until golden brown.

Immediately after you turn the croutons from one side to the other, sprinkle the fried side with sugar. Fry the other side as well until golden brown.

Hot and sweet croutons are ready. They are delicious both hot and cold. Enjoy your tea time!

Nutritional Value:

Whole Dish:
Calories
653.9 Calories
Protein
13.9 g
Fat
37.3 g
Carbohydrates
61.8 g
100g:
Calories
363.3 Calories
Protein
7.7 g
Fat
20.7 g
Carbohydrates
34.3 g

Chicken Egg, Sugar, Sweet, Tender, Bread, Desserts, Butters, Toast, Other Desserts

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