Sweet Toasties with Egg
|
|
I love these sweet buttermilk croutons with egg in a pan. This recipe is so convenient that I have all the ingredients I need in my fridge. Takes a few minutes. They turn out sweet and very tasty with a crispy crust and soft and tender inside. Both kids and grown-ups love these croutons.
Ingredients for sweet toast of egg and bread:
- Baton (white bread can do) - 2 slices.
- Sugar (with a slide.) - 1 tablespoon
- Eggs - 1 pc
- vegetable oil (for frying) - 2 tablespoon
How to cook sweet toast with egg step by step with photos
|
To the egg add 1 tablespoon of sugar without the sugar hill (since we will need it a little later). Beat with a fork. |
|
Cut slices of loaf in half. Dip each slice in egg. |
|
Heat a frying pan, add oil and place the loaf in the pan. Fry on low heat until golden brown. |
|
Immediately after you turn the croutons from one side to the other, sprinkle the fried side with sugar. Fry the other side as well until golden brown. |
|
Hot and sweet croutons are ready. They are delicious both hot and cold. Enjoy your tea time! |
Chicken Egg, Sugar, Sweet, Tender, Bread, Desserts, Butters, Toast, Other Desserts
