Recipe: The Poor Knight toast step by step with pictures | Handy.Recipes

The Poor Knight toast

Cooked croutons poor knight

Nutritional Value

This recipe could be called "crisis cake"))) Although it was invented a long time ago in Germany by the poorest people, unaware that they would later bail out the victims of the economic crisis of the XXI century! It can be made for breakfast and dinner, with sweet and salty fillings. It's a universal recipe! (From the book "Cookery of the World")

Author of the recipe

Ingredients for croutons "poor knight":

  • Baton - 4-5 slices.
  • Chicken egg - 2 pcs
  • Milk - 50 ml
  • Sugar - 4 tablespoon
  • Vanilla sugar - 1 pinch.
  • Apple (medium) - 1 pc
  • Salt - 1 pinch.
  • Lemon juice - 1 teaspoon

How to cook croutons "poor knight" step by step with photos

Slice loaf into portions

Separate egg yolk from egg yolk. Mix the yolks with the milk and whisk. Dip slices of loaf in this lemon and fry on one side in a pan lightly greased with any oil.

Peel and peel apples, grate them and sprinkle with lemon juice.

Here are the croutons

Spread grated apple on top of croutons.

Whisk the egg whites with 4 tablespoons of sugar and a pinch of vanilla sugar and salt to a stiff foam, Add 1 teaspoon of lemon juice at the end - the whites become stiff and white.

Arrange the egg whites in picturesque piles on the croutons. Place in a maximally heated oven for 3 to 5 minutes, until the white cream turns golden. Serve hot with tea and coffee. HAVE A NICE CUP OF TEA!!!

Nutritional Value:

Whole Dish:
1085.9 Calories
28.7 g
14.5 g
202 g
184.1 Calories
4.9 g
2.5 g
34.2 g

Chicken Egg, Salt, Lemon Juice, Sugar, Sweet, Apple, Milk, Bread, Vanilla sugar, Desserts, Toast, Other Desserts

More recipes from the category:

Terms of use | Contact us Handy.Recipes © Copyright 2021. All Rights Reserved. Sitemap