Toasted Croutons Original
|
|
Croutons of white bread or loaf for breakfast with hot, sweet black tea or coffee - what could be better??! But these croutons aren't exactly traditional. The traditional ingredients can also be made in different ways. This recipe is especially suitable if you are making, for example, cutlets, where you use the flesh of a loaf soaked in milk, but the whole loaf is a lot, and you have it left over. And then croutons! That'll be a lot of breakfast nibbles.
Ingredients for toast "the original":
- Baton (along with the crust) - 2/3 piece
- Cream (32%) - 200 ml
- Chicken egg - 8 units
- Hard cheese - 100 g
- Sugar - 1 tablespoon
- Salt - 1/2 teaspoon
- Vegetable oil (for frying) - 6 tablespoon
How to cook croutons "original" step by step with photos
|
Finely chop or tear the French toast in small pieces. Soak in cream mixed with eggs and grated carrot cheese. Season with salt, add sugar. Let it soak for about 20-30 minutes. |
|
Spoon into heated buttered frying pan. |
|
Fry until crispy skin on both sides. |
|
Enjoy your breakfast! |
Salt, Vegetable Oil, Hard Cheese, Sugar, Eggs, Cream, Fried, Bread, Desserts, Toast, Other Desserts
