Vanilla French Toast
I want to introduce you a delicious, simple recipe for toast that's perfect for a breakfast with a cup of your favorite morning beverage. Your kids will especially love this recipe and would love to have breakfast even if they've never had it.
Ingredients for vanilla French toast:
- Milk - 250 ml
- Egg (large) - 1 pc
- Vanilla pudding (40g each) - 2 pack.
- Cinnamon (optional) - to taste
- Butter - 50 g
- Bread (white toasted bread or any bread) - 8 slices.
How to cook vanilla French toast step by step with photos
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It's a quick process, so first let's prepare all the necessary ingredients |
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In a bowl mix the milk and egg, stir for about 10 seconds |
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Add two packets of pudding and cinnamon, stir until smooth, about two minutes, so that the pudding dissolves well and does not fall out |
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Heat a frying pan over medium heat, grease it with a little oil, dip a slice of bread in the milk mixture and spread it on the pan, fry both sides until golden brown, without a lid. Make sure you keep an eye on the milk mixture, shaking it occasionally so that all the flavor and aroma does not end up at the bottom of the bowl with the undissolved particles of pudding... |
Butter, Sweet, Chicken Eggs, Croutons, Cinnamon, Bread, Vanilla, Desserts, Vanilla pudding, Other Desserts
