Recipe: Vanilla French Toast step by step with pictures | Handy.Recipes

Vanilla French Toast

Cooked Vanilla French Toast

Nutritional Value

I want to introduce you a delicious, simple recipe for toast that's perfect for a breakfast with a cup of your favorite morning beverage. Your kids will especially love this recipe and would love to have breakfast even if they've never had it.

Author of the recipe

Ingredients for vanilla French toast:


  • Milk - 250 ml
  • Egg (large) - 1 pc
  • Vanilla pudding (40g each) - 2 pack.
  • Cinnamon (optional) - to taste
  • Butter - 50 g
  • Bread (white toasted bread or any bread) - 8 slices.

How to cook vanilla French toast step by step with photos


It's a quick process, so first let's prepare all the necessary ingredients

In a bowl mix the milk and egg, stir for about 10 seconds

Add two packets of pudding and cinnamon, stir until smooth, about two minutes, so that the pudding dissolves well and does not fall out

Heat a frying pan over medium heat, grease it with a little oil, dip a slice of bread in the milk mixture and spread it on the pan, fry both sides until golden brown, without a lid. Make sure you keep an eye on the milk mixture, shaking it occasionally so that all the flavor and aroma does not end up at the bottom of the bowl with the undissolved particles of pudding...

Nutritional Value:

Whole Dish:
Calories
1196.2 Calories
Protein
31.5 g
Fat
52.7 g
Carbohydrates
144.4 g
100g:
Calories
175.9 Calories
Protein
4.6 g
Fat
7.8 g
Carbohydrates
21.2 g

Butter, Sweet, Chicken Eggs, Croutons, Cinnamon, Bread, Vanilla, Desserts, Vanilla pudding, Other Desserts

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