Croutons with cream-garlic sauce

Pretty easy appetizer recipe - croutons with sour cream-garlic sauce! You won't need much time for this recipe, but the taste is amazing. If you want a tasty snack, but do not have a lot of products on hand, you can always make these croutons with a minimum of cost and enjoy the taste!
Ingredients for croutons with sour cream-garlic sauce:
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Bread
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to taste
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Garlic
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5 clove
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Dill
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to taste
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Sour cream
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150 g
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Salt
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2 pinch.
How to cook croutons with sour cream-garlic sauce step by step with photos
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Toast the bread. If frying in a pan, butter both sides and fry until golden brown (about 1 minute). |
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To make the sauce. |
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Chop dill as finely as possible. |
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The garlic can be sliced or minced with a garlic masher. It's a matter of taste, if you like garlic and want to taste it really good, just mince it with a knife. |
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(Add sour cream. It's your choice, whichever you like best!) And add salt! |
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Mix it all thoroughly and our sauce is ready! |
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Our croutons are ready to be served!) |
Nutritional Value:
Whole Dish: |
Calories
480.6 Calories
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Protein
12 g
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Fat
30.6 g
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Carbohydrates
40.7 g
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Per Serving: |
Calories 240.3 Calories |
Protein 6 g |
Fat 15.3 g |
Carbohydrates 20.4 g |
100g: |
Calories 171.6 Calories |
Protein 4.3 g |
Fat 10.9 g |
Carbohydrates 14.5 g |
Salt, Garlic, Sour Cream, Dill, Snack, Sandwiches, Open Sandwich