Croutons with cream-garlic sauce
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Pretty easy appetizer recipe - croutons with sour cream-garlic sauce! You won't need much time for this recipe, but the taste is amazing. If you want a tasty snack, but do not have a lot of products on hand, you can always make these croutons with a minimum of cost and enjoy the taste!
Ingredients for croutons with sour cream-garlic sauce:
- Bread - to taste
- Garlic - 5 clove
- Dill - to taste
- Sour cream - 150 g
- Salt - 2 pinch.
How to cook croutons with sour cream-garlic sauce step by step with photos
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Toast the bread. If frying in a pan, butter both sides and fry until golden brown (about 1 minute). |
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To make the sauce. |
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Chop dill as finely as possible. |
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The garlic can be sliced or minced with a garlic masher. It's a matter of taste, if you like garlic and want to taste it really good, just mince it with a knife. |
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(Add sour cream. It's your choice, whichever you like best!) And add salt! |
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Mix it all thoroughly and our sauce is ready! |
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Our croutons are ready to be served!) |
Salt, Garlic, Sour Cream, Dill, Snack, Sandwiches, Open Sandwich
