Croutons with mushrooms
Croutons, good for uninvited guests and for breakfast.
Ingredients for the toast with mushrooms:
- Sour cream
How to cook toast with mushrooms step by step with photos
Make an omelette, mix eggs with milk, slice a bun and dip only one side into the omelette, fry.
Place on baking tray with uncooked side.
Slice mushrooms and onion and fry all together, add sour cream, salt, pepper and stew.
Put the ready mass on the croutons and bake it in the oven. Enjoy your meal.