Croutons with pork escalopes
I was making pork chops and I had leftover scraps, fried them up and what's next? I had a loaf of bread, so I made these croutons, I really enjoyed eating them in the morning with a cup of coffee, they soaked through the night and became even more delicious, try it.
Ingredients for croutons with pork escalopes:
- Baton (for croutons) - 8 units
- Chicken egg (for croutons) - 2 units
- Milk (for croutons) - 5 tablespoon
- Ketchup (for sauce)
- Onions (for sauce)
- Garlic (for sauce)
- Meat - 100 g
How to cook pork escalope croutons step by step with photos
Season the meat and fry it until tender, then finely chop it. (If there is a lot of meat, you don't have to slice it, but rather take a whole piece at a time and put it on a crouton). Chop the onion and fry until golden. Mince garlic and mix with tomato sauce. Slice the loaf (I did not make a big ones, but just enough for one bite), soak in leeson (beat eggs with salt and milk) and fry. Make croutons: Put meat on the crouton, fried onions on the meat, and pour the sauce over. That's something!!!!!!! So yummy! Bon appétit!