Recipe: Crunchy sandwich with egg and parsley step by step with pictures | Handy.Recipes

Crunchy sandwich with egg and parsley

Cooked crunchy sandwich with egg and parsley

Time to cook: 10 minutes

Total Servings: 4

Nutritional Value

Simple and unpretentious in appearance, but very tangy and crunchy. Quick to make and perfect for unexpected guests. I recognized it when I was a kid)))

Author of the recipe

Ingredients for the sandwich "crunchy" with egg and parsley:


  • Greens (You can have your favorite greens. I have parsley.) - 1/4 bunch.
  • Garlic (To taste. You can do it without garlic.) - 2 clove
  • Mayonnaise (Can be mixed 1:1 with sour cream.) - 50 g
  • Bread (Rye bread, may be Borodino) - 1 / 2 pc
  • Chicken egg (Boiled). We only need the egg whites. The yolks can be used in other dishes. But you can also use the whole egg if you wish)))) - 3 pcs
  • Horseradish (Table) - 1 teaspoon

How to cook sandwich "crunchy" with egg and parsley step by step with photos


We cut the bread into 1.5 cm thick slices. Cut the slices diagonally into triangles and fry them in a pan with oil on both sides, then. oil on both sides. Rub them with garlic.

Grate egg white on a fine grater. Finely chop greens. Mix horseradish and mayonnaise and spread on breadcrumbs.

Dip breadcrumbs in grated egg white, salt and sprinkle with greenery. And that's all!)))

Nutritional Value:

Whole Dish:
Calories
2284.5 Calories
Protein
68.7 g
Fat
56.4 g
Carbohydrates
364.3 g
Per Serving:
Calories
571.1 Calories
Protein
17.2 g
Fat
14.1 g
Carbohydrates
91.1 g
100g:
Calories
224 Calories
Protein
6.7 g
Fat
5.5 g
Carbohydrates
35.7 g

Garlic, Spicy, Mayonnaise, Horseradish, Eggs, Bread, Crunchy, Snacks, Sandwiches, Open Sandwich

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