Crunchy sandwich with egg and parsley
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Simple and unpretentious in appearance, but very tangy and crunchy. Quick to make and perfect for unexpected guests. I recognized it when I was a kid)))
Ingredients for the sandwich "crunchy" with egg and parsley:
- Greens (You can have your favorite greens. I have parsley.) - 1/4 bunch.
- Garlic (To taste. You can do it without garlic.) - 2 clove
- Mayonnaise (Can be mixed 1:1 with sour cream.) - 50 g
- Bread (Rye bread, may be Borodino) - 1 / 2 pc
- Chicken egg (Boiled). We only need the egg whites. The yolks can be used in other dishes. But you can also use the whole egg if you wish)))) - 3 pcs
- Horseradish (Table) - 1 teaspoon
How to cook sandwich "crunchy" with egg and parsley step by step with photos
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We cut the bread into 1.5 cm thick slices. Cut the slices diagonally into triangles and fry them in a pan with oil on both sides, then. oil on both sides. Rub them with garlic. |
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Grate egg white on a fine grater. Finely chop greens. Mix horseradish and mayonnaise and spread on breadcrumbs. |
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Dip breadcrumbs in grated egg white, salt and sprinkle with greenery. And that's all!))) |
Garlic, Spicy, Mayonnaise, Horseradish, Eggs, Bread, Crunchy, Snacks, Sandwiches, Open Sandwich
