Delicious Breakfast Toast
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They say you can start the day the same way you finish the day. While it's still snowing outside, I suggest we start the day with a tasty, bright breakfast. Young spinach on toasts with eggs will make your breakfast delicious and healthy, and will bring a little bit of spring mood.
Ingredients for delicious toast for breakfast:
- Bread (ciabatta) - 5 slices.
- Spinach (fresh) - 1 bunch.
- Parmesan - 1 handful.
- Chicken egg - 1 pc
- Leek ( or shallot) - 1 pc
- Garlic - 2 clove
- Butter - 1 tablespoon
- Olive oil - 2 tablespoon
- Salt (and pepper to taste)
How to cook delicious breakfast toast step by step with photos
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Prepare the foods. Wash, shake and dry the spinach, tear coarsely, cut the bread into as many slices as you wish |
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Drizzle the bread with olive oil, season with salt and pepper and toast it in the oven or toaster |
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Grate or grate the Parmesan cheese, chop the onion, peel the garlic cloves and crush them with the flat of a knife. |
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Saute the crushed garlic in the butter until it begins to smell slightly. |
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Add spinach and onion to garlic and sauté together for 1 to 2 minutes. Remove garlic if desired. |
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Spread a handful of Parmesan on browned bread, top with spinach and drizzle with remaining Parmesan. |
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Boil an egg or poached egg, which I think is best. Serve the toast with the egg. So that's a good start to a good day ) |
Chicken Egg, Leeks, Salt, Garlic, Butter, Olive Oil, Hearty, Parmesan, Spinach, Snacks, Sandwiches, Open Sandwich
