Delicious Sandwiches

Toast slices of dough on both sides in vegetable oil.

Meanwhile, peel the garlic (it's up to you how much to take, you can even do without it).

Grate the garlic on a fine grater and mix it with mayonnaise.

Cut cucumbers into thin slices, tomatoes into slices.

Coat the fried slices of bread generously with mayonnaise. Put tomato slices on the top.

Then cucumbers.

And sprats. And then garnish with the greens. (Sorry - I didn't have any greens in the fridge, unfortunately).

Usually like this "large" I make sandwiches for my family, and for the holiday table I cut the loaf into slices like this (to be comfortable and not "large" guests) - well, the rest is the same. BON APPETIT!