Delicious Sandwiches

Bright, beautiful, delicious...
Ingredients for sandwiches "delicious":
-
Baton
(sliced)
-
Tomato
-
Cucumber
(pickled)
-
Sprats
-
Mayonnaise
(calve light)
-
Garlic
-
vegetable oil
(for frying loaf)
-
Greens
(for decoration)
How to cook sandwiches "tasty" step by step with photos
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Toast slices of dough on both sides in vegetable oil. |
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Meanwhile, peel the garlic (it's up to you how much to take, you can even do without it). |
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Grate the garlic on a fine grater and mix it with mayonnaise. |
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Cut cucumbers into thin slices, tomatoes into slices. |
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Coat the fried slices of bread generously with mayonnaise. Put tomato slices on the top. |
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Then cucumbers. |
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And sprats. And then garnish with the greens. (Sorry - I didn't have any greens in the fridge, unfortunately). |
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Usually like this "large" I make sandwiches for my family, and for the holiday table I cut the loaf into slices like this (to be comfortable and not "large" guests) - well, the rest is the same. BON APPETIT! |
Nutritional Value:
Whole Dish: |
Calories
0 Calories
|
Protein
0 g
|
Fat
0 g
|
Carbohydrates
0 g
|
100g: |
Calories 0 Calories |
Protein 0 g |
Fat 0 g |
Carbohydrates 0 g |
Garlic, Tomato, Vegetable Oil, Mayonnaise, Greens, Cucumber, Enjoy, Snacks, Sprats, Sandwiches, Open Sandwich