Recipe: Eagle Eye Sandwich step by step with pictures | Handy.Recipes

Eagle Eye Sandwich

Cooked Eagle Eye Sandwich

Time to cook: 10 minutes

Total Servings: 1

Nutritional Value

I got the idea from A. Orlovsky's cookbook. Beautiful title. Delicious, hearty, simple. Good for a buffet table.

Author of the recipe

Ingredients for sandwich "eagle eye":


  • Bread (white)
  • Chicken egg
  • Sprat
  • Tomato
  • Butter
  • Red caviar (I replaced it with olive oil)

How to cook sandwich "eagle eye" step by step with photos


Slice white bread and fry on one side on olive oil.with butter until crispy.

Place in a dish.

Wash the sprat, remove the head and vertebral bones and flatten it. Place on the fried side of the bread.

Cut the tomato into circles and place on top.

Cut the egg lengthwise. Crush the egg yolk with a fork, mix with the sauce and fill the egg whites halves with it. Put the caviar in the center. I replaced it with olives.

Enjoy!!!

Nutritional Value:

Whole Dish:
Calories
0 Calories
Protein
0 g
Fat
0 g
Carbohydrates
0 g
100g:
Calories
0 Calories
Protein
0 g
Fat
0 g
Carbohydrates
0 g

Chicken Egg, Tomato, Butter, Hearty, appetizers, Caviar, Kilka, Sandwiches, Open Sandwich

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