Recipe: Egg and onion bruschetta step by step with pictures | Handy.Recipes

Egg and onion bruschetta

Cooked egg and onion bruschetta

Time to cook: 30 minutes

Total Servings: 6

Nutritional Value

Bruschetta is a traditional Italian food dish. It is made on slices of toasted bread with any type of spread or filling.

Author of the recipe

Ingredients for egg and onion bruschetta:


  • Baton - 6 slices.
  • Chicken egg (boiled) - 3 pcs
  • Green onions - 1 bunch.
  • Garlic - 2 clove
  • Olive oil (to grease slices)
  • Salt

How to cook egg and onion bruschetta step by step with photos


Place slices on baking tray. Put in oven, making sure the bottom side of the slice is golden. Turn over to the other side.

Both sides should be golden, take them out of the oven. Let cool and rub with garlic and salt. Brush with olive oil.

Shred green onions finely.

Grate eggs on a fine grater.

Place the eggs on the slices and then sprinkle the green onions on top.

Enjoy!!!!

Nutritional Value:

Whole Dish:
Calories
979.1 Calories
Protein
44.6 g
Fat
21.2 g
Carbohydrates
143.1 g
Per Serving:
Calories
163.2 Calories
Protein
7.4 g
Fat
3.5 g
Carbohydrates
23.9 g
100g:
Calories
195.8 Calories
Protein
8.9 g
Fat
4.2 g
Carbohydrates
28.6 g

Chicken Egg, Salt, Garlic, Olive Oil, Green Onion, Crispy, Snacks, Sandwiches, Open Sandwich

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