Recipe: Egg, Cheese and Green Sandwiches step by step with pictures | Handy.Recipes

Egg, Cheese and Green Sandwiches

Cooked Egg, Cheese and Green Sandwiches

Time to cook: 40 minutes

Total Servings: 4

Nutritional Value

Quick breakfast sandwiches. I often make these as lunch for work - very hearty and delicious both hot and cold.

Author of the recipe

Ingredients for sandwiches with egg, cheese and greens:

  • Bread - 8 slices.
  • Butter - 30 g
  • Hollandaise cheese - 150 g
  • Chicken egg - 2 pcs
  • Green onions - 2 bunch.
  • Parsley - 2 bunch.
  • Salt - 1/5 teaspoon
  • Black pepper - 1/5 teaspoon

How to cook egg, cheese and greens sandwiches step by step with photos

Finely chop leeks and parsley.

Put chopped greens in bowl.

Add 2 raw eggs.

Taste and season with salt and pepper. You can add your favorite spices.

Stir well.

Grate cheese on a fine grater.

Then put grated cheese in a bowl with greens and eggs.

Mix well.

Prepare softened butter.

Cut the bread (loaf) to about 1 cm thickness.

Spread slices of bread very thinly in butter.

Then put on each slice 1 tbsp. Spoon a heaped spoonful of the cheese mixture.

Place our sandwiches on a baking tray and put in the oven.

Bake until golden brown at 200-250 degrees.

These are the sandwiches we got.


Nutritional Value:

Whole Dish:
1513.4 Calories
73.1 g
76.2 g
130.9 g
Per Serving:
378.4 Calories
18.3 g
19.1 g
32.7 g
204.5 Calories
9.9 g
10.3 g
17.7 g

Salt, Black Pepper, Butter, Egg, Parsley, Green onions, Salty, Cheese, Hollandaise Cheese, Creamy Butter, appetizers, Sandwiches, Open Sandwich

More recipes from the category:

Terms of use | Contact us Handy.Recipes © Copyright 2021. All Rights Reserved. Sitemap