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Egg salad on toast

Time to cook: 30 minutes

Total Servings: 2

Nutritional Value

I don't think I'd surprise anyone with this salad!) But in this case, I like the way it's served. Everything goes well with it!

Ingredients for egg salad on toast:

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• Chicken egg - 2 pcs
• Pickled Cucumber (if small, but if large, 2-3 pcs.) - 5 pcs
• Dill - 1 handful.
• Mayonnaise (light) - 2 tablespoon
• Mustard (French or regular) - 1 teaspoon
• Salt (To taste)
• Bread (for croutons)

How to cook egg salad on toast step by step with photos

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	Boil, peel and dice eggs.
	Pickled cucumbers (not large 5-6 pieces, and if large 2-3 pieces) cut into half rings.
	Wash, dry and chop the greens.
	Mix all the ingredients. Mix mayonnaise with mustard (or no mustard at all)!) and dress the salad.
	Prepare croutons.
	Spread the ready salad on croutons and decorate with greens. Serve! Bon appetit!:)

Nutritional Value:

Whole Dish:
Calories 548.9 Calories	Protein 34.1 g	Fat 33.1 g	Carbohydrates 27.4 g
Per Serving:
Calories 274.5 Calories	Protein 17.1 g	Fat 16.6 g	Carbohydrates 13.7 g
100g:
Calories 67.8 Calories	Protein 4.2 g	Fat 4.1 g	Carbohydrates 3.4 g

Salt, Mayonnaise, Mustard, Dill, Tangy, Bread, Pickled Cucumber, Snacks, Sandwiches, Open Sandwich