Recipe: Egg Sandwiches step by step with pictures | Handy.Recipes

Egg Sandwiches

Cooked Egg Sandwiches

Time to cook: 10 minutes

Total Servings: 2

Nutritional Value

If you're tired of scrambled eggs and omelets, this recipe is a good substitute. Tasty, easy and filling. These sandwiches are great for breakfast.

Author of the recipe

Ingredients for egg sandwiches:

  • Eggs (Not too big) - 2 pcs
  • Baton - 2 slice.
  • Cucumber (Pickled or salty) - 1 pc
  • Green onion (I had a small bundle) - 1/3 bunch.
  • Parsley - 1/5 bunch.
  • Dill - 1/5 bunch.
  • Mayonnaise

How to cook egg sandwiches step by step with photos

Here are our ingredients

Cut out the middle of the egg slices (the slices have to be wide enough so the egg doesn't run out). In a hot pan, quickly fry the loaf on both sides (I also fry the cores, just like croutons). Pour the egg in the middle of the slices. Season with salt and cover with lid

Now finely chop all the greens and cucumber (do not forget to keep an eye on the egg, when the bottom is well fried, you need to flip ). ) Pour the greens with cucumber in some container, add mayonnaise and mix it.

When the eggs are fried, put the sandwiches on a plate and on them our additive (sauce, honestly, I do not know how to call it))) Bon appetit))

Nutritional Value:

Whole Dish:
449.6 Calories
25.2 g
13.4 g
53.9 g
Per Serving:
224.8 Calories
12.6 g
6.7 g
27 g
97.7 Calories
5.5 g
2.9 g
11.7 g

Mayonnaise, Eggs, Parsley, Dill, Cucumber, Baton, Green Onion, Snacks, Sandwiches, Open Sandwich

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