Eggplant appetizer
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Delicious and healthy recipe for lovers of eggplant, bell peppers, tomatoes and celery
Ingredients for Eggplant Snack:
- Eggplant - 5 units
- Sweet pepper (I also have a sweet, elongated shape) - 2 pcs
- Tomato (smaller than medium size, if big, then 3-4 pcs) - 7 pcs
- Celery Leaf - 2 pcs
- Garlic (small) - 4 cloves
- Onions (medium sized) - 2 pcs
- Olive oil (any flavorless vegetable oil is fine) - 30 ml
- Salt (to taste)
How to cook eggplant step by step with photos
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Necessary products |
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Boil the eggplants until tender and put under the pressure for several hours (I left it overnight) |
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Here's what you have in the morning |
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Cut off the stalks and skin if they are thick. Chop as finely with a knife as your patience allows))) I don't have a lot of it, so I got what I got))), but it's still better not to use a blender or meat grinder |
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Also finely chop tomatoes, celery, peppers and add to the eggplant |
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finely chop one onion and add it raw, and chop and fry another one in a pan with some oil until it turns golden |
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Wait for the fried onions to cool, add them to the vegetables, add crushed garlic, salt and season with oil to taste. The number of servings I do not know, but it is a lot, probably enough for 8-9 people at once |
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Put it in the fridge for half an hour and it's ready! You can eat it both with rye and wheat bread! Enjoy your meal |
Salt, Garlic, Onion, Tomato, Hot, Olive Oil, Bell peppers, Celery, Starters, Sandwiches, Open sandwiches
