Recipe: Eggplant appetizer step by step with pictures | Handy.Recipes

Eggplant appetizer

Cooked Eggplant

Time to cook: 60 minutes

Nutritional Value

Delicious and healthy recipe for lovers of eggplant, bell peppers, tomatoes and celery

Author of the recipe

Ingredients for Eggplant Snack:


  • Eggplant - 5 units
  • Sweet pepper (I also have a sweet, elongated shape) - 2 pcs
  • Tomato (smaller than medium size, if big, then 3-4 pcs) - 7 pcs
  • Celery Leaf - 2 pcs
  • Garlic (small) - 4 cloves
  • Onions (medium sized) - 2 pcs
  • Olive oil (any flavorless vegetable oil is fine) - 30 ml
  • Salt (to taste)

How to cook eggplant step by step with photos


Necessary products

Boil the eggplants until tender and put under the pressure for several hours (I left it overnight)

Here's what you have in the morning

Cut off the stalks and skin if they are thick. Chop as finely with a knife as your patience allows))) I don't have a lot of it, so I got what I got))), but it's still better not to use a blender or meat grinder

Also finely chop tomatoes, celery, peppers and add to the eggplant

finely chop one onion and add it raw, and chop and fry another one in a pan with some oil until it turns golden

Wait for the fried onions to cool, add them to the vegetables, add crushed garlic, salt and season with oil to taste. The number of servings I do not know, but it is a lot, probably enough for 8-9 people at once

Put it in the fridge for half an hour and it's ready! You can eat it both with rye and wheat bread! Enjoy your meal

Nutritional Value:

Whole Dish:
Calories
1073.4 Calories
Protein
25.9 g
Fat
33.7 g
Carbohydrates
916.3 g
100g:
Calories
36.3 Calories
Protein
0.9 g
Fat
1.1 g
Carbohydrates
31 g

Salt, Garlic, Onion, Tomato, Hot, Olive Oil, Bell peppers, Celery, Starters, Sandwiches, Open sandwiches

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