Eggplant sandwiches

Snack series "guests on the doorstep" You and your guests will be surprised by the appetizing appearance and uncommon taste of eggplant with a touch of garlic, tomato, cheese and tangerines... And all that on a crispy and fragrant white bread! I recommend it!
Ingredients for eggplant sandwiches:
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Eggplant
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4 slice.
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Tomato
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4 slice.
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Hard cheese
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8 slice.
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Tangerine
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4 slice.
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Baton
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4 slices.
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Garlic
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1 clove
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Oregano
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0.5 teaspoon
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Basil
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0.5 teaspoon
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Salt
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0,5 teaspoon
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Sunflower oil
(IDEAL)
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3 tablespoon
How to cook eggplant sandwiches step by step with photos
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Coat thin eggplant slices on all sides with oil (1tablespoon); |
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Toast on a dry frying pan on both sides; |
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Rub the cooled eggplants lightly with garlic and season with salt; |
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Toast the bread on a grill pan; |
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Prepare spread: mix salt, oregano, basil and oil (2tablespoon); |
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Cut tomatoes, cheese and tangerine (with skin) into thin slices; |
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To assemble the sandwiches: cover the bread with the spread on all sides, lay the eggplant on it, so that its half - hangs down;
On the eggplant - cheese, then tangerine; |
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Top tangerine with tomato, cheese again, cover with dangling eggplant and secure with a canapé fork, piercing sandwich in the middle;
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Lightly melt cheese in the microwave on full power - 1-2 minutes;
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Serve sandwiches - warm; |
Nutritional Value:
Whole Dish: |
Calories
1145.7 Calories
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Protein
47.7 g
|
Fat
59 g
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Carbohydrates
101.3 g
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Per Serving: |
Calories 286.4 Calories |
Protein 11.9 g |
Fat 14.8 g |
Carbohydrates 25.3 g |
100g: |
Calories 224.6 Calories |
Protein 9.4 g |
Fat 11.6 g |
Carbohydrates 19.9 g |
Salt, Garlic, Spicy, Tomato, Hard Cheese, Basil, Sunflower Oil, Oregano, Vegetable, Fruit, Fresh, Baton, Tangerine, Snack, Sandwiches, Open Sandwich