Eggplant sandwiches
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Snack series "guests on the doorstep" You and your guests will be surprised by the appetizing appearance and uncommon taste of eggplant with a touch of garlic, tomato, cheese and tangerines... And all that on a crispy and fragrant white bread! I recommend it!
Ingredients for eggplant sandwiches:
- Eggplant - 4 slice.
- Tomato - 4 slice.
- Hard cheese - 8 slice.
- Tangerine - 4 slice.
- Baton - 4 slices.
- Garlic - 1 clove
- Oregano - 0.5 teaspoon
- Basil - 0.5 teaspoon
- Salt - 0,5 teaspoon
- Sunflower oil (IDEAL) - 3 tablespoon
How to cook eggplant sandwiches step by step with photos
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Coat thin eggplant slices on all sides with oil (1tablespoon); |
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Toast on a dry frying pan on both sides; |
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Rub the cooled eggplants lightly with garlic and season with salt; |
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Toast the bread on a grill pan; |
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Prepare spread: mix salt, oregano, basil and oil (2tablespoon); |
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Cut tomatoes, cheese and tangerine (with skin) into thin slices; |
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To assemble the sandwiches: cover the bread with the spread on all sides, lay the eggplant on it, so that its half - hangs down; On the eggplant - cheese, then tangerine; |
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Top tangerine with tomato, cheese again, cover with dangling eggplant and secure with a canapé fork, piercing sandwich in the middle; |
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Lightly melt cheese in the microwave on full power - 1-2 minutes; |
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Serve sandwiches - warm; |
Salt, Garlic, Spicy, Tomato, Hard Cheese, Basil, Sunflower Oil, Oregano, Vegetable, Fruit, Fresh, Baton, Tangerine, Snack, Sandwiches, Open Sandwich
