Fish Curd Cheese Sandwiches
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Sandwiches on Borodino Bread with grilled fish and Provencal herbs, lemon juice and olive oil. It doesn't matter which kind of fish you take - expensive or not. We need to combine the stripped fish into fibers with cream cheese and add greens. It makes a very healthy sandwich and of course it is light and generous!
Ingredients for fish and cottage cheese sandwiches:
For Fish
- Fish (I have carp, any fish) - 200 g
- Olive oil - 1 tablespoon
- Lemon juice - 1 tablespoon
- Salt - 0.5 teaspoon
- Black pepper (to taste, optional)
- Seasoning (Provencal herbs) - 1 teaspoon
For sandwiches
- Cheese curd (creamy) - 100 g
- Petiole celery - 1 pc
- Dill (chopped) - 1 teaspoon
- Salt (to taste)
- Breads (Borodin generous or rye or buckwheat or....) - 6 pcs
Optional
- Cherry tomatoes (Optional, for serving)
How to cook fish and cottage cheese sandwiches step by step with photos
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Take the fish. Season the fish with salt, lemon juice, olive oil, herbs and freshly ground peppered if desired. I put the fish in a clay pot that I can put in the oven. Bake it in the oven at 180 C for 15-20 minutes. You need to use your oven. That's good enough time for me. While the fish is baking I put the cottage cheese in a bowl. I added chopped dill and celery stalks. Stirring. I sliced the fish into fibers, taking out all the bones. |
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Combine with the cottage cheese. Taste for salt and add a little more salt. The sandwich mixture is ready. I put it in a jar. I'll put it in the fridge for a while. Although can be eaten all at once. |
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For the sandwiches I will use borodino breads generous. |
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Spread generously on the bread. I added more cherry tomatoes, it's not necessary. |
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I made these sandwiches for breakfast. |
Salt, Black Pepper, Spicy, Lemon Juice, Seasoning, Olive Oil, Dill, Croutons, Cheese, Fish, Cream Cheese, Cherry tomatoes, appetizers, Sandwiches, Open Sandwich
