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Fish sandwich

Time to cook: 7 minutes

Nutritional Value

Opened the fridge :) and immediately understood everything :):) You can eat it, that's the main thing! :)

Ingredients for sandwich "fish":

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• Garlic - 1 clove
• Chicken egg (boiled) - 1 pc
• Dill
• Salt
• Mayonnaise
• Cucumber (fresh)
• Sprats - 1 jar.

How to cook sandwich "fish" step by step with photos

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	Peel the egg and mash it with a fork. Lightly salt it.
	Finely chop fennel and add to the egg. Fold in the garlic, season with mayonnaise and mix well.
	In a toaster prepare croutons from slices of loaf.
	Spread egg and mayonnaise mixture on each slice.
	Thinly slice the cucumber slices and put them on top of each slice.
	Put a sprat on top. The sandwiches are ready!!! BON APPETIT!!! Come for a coffee! :)

Nutritional Value:

Whole Dish:
Calories 692.4 Calories	Protein 36.1 g	Fat 57.8 g	Carbohydrates 6.4 g
100g:
Calories 288.5 Calories	Protein 15 g	Fat 24.1 g	Carbohydrates 2.7 g

Chicken Egg, Salt, Garlic, Mayonnaise, Smoked, Dill, Cucumber, Fish, Snacks, Sprats, Sandwiches, Open Sandwich