Fish sandwich mass

I don't know how to categorize my invention, it's not pâté, but rather sandwich concoction - mix it up and savor your sandwiches!
Ingredients for sandwich paste "fish":
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Canned fish
(any)
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1 jar.
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Cream cheese
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100 g
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Chicken egg
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1 pc
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Greens
(dill, parsley)
How to cook sandwich "fish" step by step with photos
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Products I Needed |
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Slightly chop an egg and some melted cheese. Take fish and juice.
Put everything in a blender and mix well. |
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Our sandwich mass is ready, spread it on the bread as a generous layer and bon appetit! |
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You can roll it in a pancake for a delicious treat! |
Nutritional Value:
Whole Dish: |
Calories
1298.1 Calories
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Protein
100.8 g
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Fat
74.4 g
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Carbohydrates
52.4 g
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100g: |
Calories 92.7 Calories |
Protein 7.2 g |
Fat 5.3 g |
Carbohydrates 3.7 g |
Greens, Eggs, Tender, Fish, Cream Cheese, Snacks, Sandwiches, Open Sandwich