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Fish sandwich mass

Time to cook: 10 minutes

Nutritional Value

I don't know how to categorize my invention, it's not pâté, but rather sandwich concoction - mix it up and savor your sandwiches!

Ingredients for sandwich paste "fish":

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• Canned fish (any) - 1 jar.
• Cream cheese - 100 g
• Chicken egg - 1 pc
• Greens (dill, parsley)

How to cook sandwich "fish" step by step with photos

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	Products I Needed
	Slightly chop an egg and some melted cheese. Take fish and juice. Put everything in a blender and mix well.
	Our sandwich mass is ready, spread it on the bread as a generous layer and bon appetit!
	You can roll it in a pancake for a delicious treat!

Nutritional Value:

Whole Dish:
Calories 1298.1 Calories	Protein 100.8 g	Fat 74.4 g	Carbohydrates 52.4 g
100g:
Calories 92.7 Calories	Protein 7.2 g	Fat 5.3 g	Carbohydrates 3.7 g

Greens, Eggs, Tender, Fish, Cream Cheese, Snacks, Sandwiches, Open Sandwich